Juyondai Ryusen Daigokujyomorohaku Jumai Daiginjo
1001001
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 16%
Volume : 720 ml
Introduction :
Juyodai is known as the magic wine of Yamagata Prefecture in Japan. It has history of more than 300 years. It is made with Aiyama rice, Yamadanishiki rice
Juyondai Sake Mirai Jumai Daiginjo
1001007
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Sake Mirai produced in Yamagata Prefecture
Rice Refinement : 40%
Alcohol : 16%
Volume : 1.8L
Introduction :
“Sakemirai Junmai Daiginjo”is the one of relatively cheap price with good quality among Juyodai. Its tone maintains consistent aesthetic feeling of Juyodai. This wine
Juyondai Sake Mirai Jumai Ginjo
1001009
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Sake Merai、Japanese Sake Rice
Rice Refinement : 50%
Alcohol : 15%
Volume : 1.8L
Introduction :
“Sake Mirai Junmai Ginjo”is a sake from “Sake Mirai”series. As a sake under Juyodai, the sweet smell of Yubari cantaloupe has always been a feature that
Juyondai Shichitarenijukkan Jumai Daiginjo
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Japanese Sake Rice
Rice Refinement : 35%
Alcohol : 15%
Volume : 1.8L
Introduction :
“Shichitarenijukkan”is the top sake of Juyodai. It is the top product of Juyodai brewed by the technique of “Shichitarenijukkan”. “Kan” is the weight unit used in the
Juyondai Shichitarenijukkan Jumai Diginjo
1001004
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Japanese Sake Rice
Rice Refinement : 35%
Alcohol : 15%
Volume : 720ml
Introduction :
“Shichitarenijukkan”is the top sake of Juyodai. It is the top product of Juyodai brewed by the technique of “Shichitarenijukkan”. “Kan” is the weight unit used in the
Juyondai Shinhonmaru Honjozo
1001013
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Gohyakumangoku Sake Rice 100%
Rice Refinement : 55%
Alcohol : 15%
Volume : 1.8L
Introduction :
“Shinhonmaru”is a sake of Juyodai, and it is only produced in December every year. It has a unique freshness of raw wine. Its fragrance is better
Juyondai Soko Jumai Daiginjo
1001003
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 16%
Volume : 1.8L
Introduction :
Juyodai Soko is named after the rainbow's seven-color. It is the top sake of Juyodai. It is brewed with technique of “Shichitarenijukkan”. Limited quantity is produced every year,
Juyondai Tatsunootoshigo Jumai Daiginjo
1001010
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Tatsunootoshigo
Rice Refinement : 40%
Alcohol : 15%
Volume : 1.8L
Introduction :
“Tatsunootoshigo” is a new sake rice developed by Takagi Sake Maker, and currently only Takagi Sake Maker uses this rice as a brewing material. “Tatsunootoshigo Jumaidaigijo” is a raw
Juyondai Tatsunootoshigo Jumai Daiginjo (Raw Sake)
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Tatsunootoshigo
Rice Refinement : 35%
Alcohol : 16%
Volume : 1.8L
Introduction :
“Tatsunootoshigo (Raw Sake)”has a sweet aroma of cantaloupe, and then develops into a mixed fruity aroma of banana, Fuji apple and Western pear. It is rich and refreshing, and
Juyondai Yuki Megami Jumai Daiginjo
1001045
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Yuki Megami produced in Yamagata Prefecture
Rice Refinement : 35%
Alcohol : 15%
Volume : 720ml
Introduction :
Sake rice of“Yuki Megami”is a blend of sake rice "出羽の里(mother)" and "蔵の華(father)". It took 15 years to develop. "蔵の華(father)" is a blend of
Kokuryo Chinese Zodiac Bottle
Manufacturer : Kokuryo Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Yamada Nishiki
Rice Refinement : 40%
Alcohol : 17%
Volume : 720ml
Introduction :
In order to celebrate new year, Jumaidaigijo collected was put into Mr. Inamura's zodiac bottle immediately. This new product is planned to be released for 12 consecutive years.
Kokuryo Kijo Sake
Manufacturer : Kokuryo Sake Maker
Place of Production : Fukui Pefecture
Raw Material : Gohyakuman Goku
Rice Refinement : 55%
Alcohol : 12%
Volume : 720ml
Introduction :
Kokuryo Kijo Sake uses "Kokuryu Jungin", which is light and easy to drink. You can experience new flavors that are as sweet and sour as ripe fruits. You can
Kokuryu Dragon Daiginjo
Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 40%
Alcohol : 15%
Volume : 720ml
Introduction :
“Kokuryu Dragon”contains the enthusiasm and hard work of the sake-maker. Using the mature technology, it was first released in 1975 as a pioneer. This sake exudes fruity aromas of
Kokuryu Dragon Daiginjo
1002008
Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 40%
Alcohol : 15%
Volume : 1.8L
Introduction :
“Kokuryu Dragon”contains the enthusiasm and hard work of the sake-maker. Using the mature technology, it was first released in 1975 as a pioneer. This sake exudes fruity aromas
Kokuryu Ginpu Junmai Daiginjo
1002034
Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Hokkaido Ginpu
Rice Refinement : 40%
Alcohol : 16%
Volume : 720ml
Introduction :
Polished 40% of the Hokkaido Ginpu which is highly praised, and matured the original sake at ice temperature for about one year to make unique flavor of Ginpu
Kokuryu Hachijyuhachigo Daiginjo
1002007
Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 16%
Volume : 720ml
Introduction :
“No. 88”is an excellent table wine produced by Kokuryu. Refreshing taste, with fruity aroma. The taste is restrained and mild. Thus, whether it is paired with raw or cooked
根據香港法律，所有酒類產品只可發售予18歲以上之人士