Kokuryu Ginpu Junmai Daiginjo

Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Hokkaido Ginpu
Rice Refinement : 40%
Alcohol : 16%
Volume : 720ml
Introduction :
Polished 40% of the Hokkaido Ginpu which is highly praised, and matured the original sake at ice temperature for about one year to make unique flavor of Ginpu more prominent.