Kokuryu Dragon Daiginjo

Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 40%
Alcohol : 15%
Volume : 1.8L
Introduction :
“Kokuryu Dragon”contains the enthusiasm and hard work of the sake-maker. Using the mature technology, it was first released in 1975 as a pioneer. This sake exudes fruity aromas of ripe melons and tropical fruits which is long-lasting.