Juyondai Tatsunootoshigo Jumai Daiginjo
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Tatsunootoshigo
Rice Refinement : 40%
Alcohol : 15%
Volume : 1.8L
“Tatsunootoshigo” is a new sake rice developed by Takagi Sake Maker, and currently only Takagi Sake Maker uses this rice as a brewing material. “Tatsunootoshigo Jumaidaigijo” is a raw wine under Juyodai . It has a clear, mellow, soft, and a slight acidic and sweet taste, balanced by a rich and charming fragrance. Suitable for serving meals.