View cart “Jacques-Frederic Mugnier Bonnes-Mares Grand Cru 2016” has been added to your cart.
Showing 177–192 of 325 results
Isojiman Junmai Ginjo Yamadanishiki
1003018
Manufacturer : Isojiman Sake maker
Place of Production : Shizuoka Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 52-57%
Alcohol : 15-16%
Volume : 1.8L
Introduction :
Using 100% Yamadanishiki so-called the king of sake and rice from Hyogo Prefecture,“Isojiman Junmai Ginjo Yamadanishiki”has a deep aroma and layered taste. Suitable for pairing with dishes.
Isojiman Junmai Ginjo Yamadanishiki Raw Sake
Manufacturer : Isojiman Sake maker
Place of Production : Shizuoka Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 50-55%
Alcohol : 16-17%
Volume : 720ml
Introduction :
New sake in winter. The fresh aroma of “Isojiman Junmai Ginjo Yamadanishiki Raw Sake”is accompanied by a round and smooth texture, with a moderate acidic aftertaste.
Isojiman Junmai Ginjo Yamadanishiki Raw Sake
Manufacturer : Isojiman Sake maker
Place of Production : Shizuoka Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 50-55%
Alcohol : 16-17%
Volume : 1.8L
Introduction :
New sake in winter. The fresh aroma of “Isojiman Junmai Ginjo Yamadanishiki Raw Sake”is accompanied by a round and smooth texture, with a moderate acidic aftertaste.
Isojiman La Isojiman Junmai Daiginjo
1003026
Manufacturer : Isojiman Sake maker
Place of Production : Shizuoka Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 18%
Alcohol : 16%
Volume : 720ml
Introduction :
After harvested from Furuke, Saido and Tsuneda in Special A region, a second screening of Yamada Nishiki is carried out.“Isojiman La Isojiman Junmai Daiginjo”is made with the best
Isojiman Nakadori 35 Adagio Junmai Daiginjo
1003002
Manufacturer : Isojiman Sake maker
Place of Production : Shizuoka Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 16-17%
Volume : 720ml
Introduction : “Nakadori 35 Adagio”is the advanced version of “Nakadori 35”. It is bottled after“Nakadori 35”being matured. The tonality is slightly closed and firm. You can smell its extremely complex
Isojiman Nakadori 35 Junmai Daiginjo
1003001
Manufacturer : Isojiman Sake maker
Place of Production : Shizuoka Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 16%
Volume : 720ml
Introduction :
“Nakadori 35”is known as the peak of Isojiman series. It is made with rice of the highest grade. Refining rice to 35% and choosing the most central part
Isojiman Nobilmente Daiginjo 28
1003027
Manufacturer : Isojiman Sake maker
Place of Production : Shizuoka Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 28%
Alcohol : 16%
Volume : 720ml
Introduction:
Nobilmente means noble music. This sake was a toast for the G7 Ise-Shima Summit Dinner in Japan in May 2016 and won unanimous praise.“Isoman Daiginjo 28 Nobilmente”uses Tojo Yamada
Isojiman Omachi Junmai Daiginjo
1003022
Manufacturer : Isojiman Sake maker
Place of Production : Shizuoka Prefecture
Raw Material : Akaiwashi Omachi
Rice Refinement : 43%
Alcohol : 16-17%
Volume : 720ml
Introduction :
Omachi uses Isojiman's freezing technology to control the temperature of distillers grains at about 5 degrees Celsius, and uses Shizuoka yeast to give it an sulphur aroma
Isojiman Saido Junmai Daiginjo
Manufacturer : Isojiman Sake maker
Place of Production : Shizuoka Prefecture
Raw Material : Saido Yamadanishiki
Rice Refinement : 40%
Alcohol : 16-17%
Volume : 720ml
Introduction :
Furuke rice, Tsuneda rice and Saido rice are representatives of Tojo Akitsu, Tsuneda and Nishito in Special A region respectively. The area specially producing sake rice in Japan
Isojiman Suikyoka Daiginjo
1003006
Manufacturer : Isojiman Sake maker
Place of Production : Shizuoka Prefecture
Raw Material : Premium, superior Yamadanishiki
Rice Refinement : 50%
Alcohol : 16-17%
Volume : 1.8L
Introduction :
A high-quality sake rice largely determines the final quality of sake.“Suikyoka”is brewed with premium Yamada Nishiki and blended with famous water from the Alps in southern Japan.
Isojiman Tsuneda Junmai Daiginjo
Manufacturer : Isojiman Sake maker
Place of Production : Shizuoka Prefecture
Raw Material : Tsuneda Yamadanishiki
Rice Refinement : 40%
Alcohol : 16-17%
Volume : 720ml
Introduction :
Furuke rice, Tsuneda rice and Saido rice are representatives of Tojo Akitsu, Tsuneda and Nishito in Special A region respectively. The area specially producing sake rice in Japan
Juyondai Bessen Jumai Ginjo HashuYamadanishiki
1001022
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : HashuYamadanishiki
Rice Refinement : 50%
Alcohol : 15%
Volume : 720ml
Introduction :
“Bessen Hashu Yamadanishiki”is a sake under Juyodai with relatively high acidity. Although the acidity is high, the performance is charming. The standard is no less than the top Daiginjo
Juyondai Brewing Sake Jumaidaiginjo
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Yukimegami
Rice Refinement : 40%
Alcohol : 15%
Volume : 720ml
Introduction :
The sake rice of " Juyondai Limited Brewing Sake Jumaidaiginjo " is product developed over 15 years. It is a blend of "Dewa no sato (mother)" and "Kura no hana
Juyondai Cho Tokusen Hashu Yamadanishiki Jumai Daiginjo
1001039
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 15%
Volume : 720ml
Introduction :
According to Takagi Sake Maker, this sake is matured with unique sterilization technology using specially selected fermentation starters. Although its status is slightly lower than that of Ryusen, the
Juyondai Cho Tokusen Hashu Yamadanishiki Jumai Daiginjo
1001040
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Special A Area of Yamadanishiki
Rice Refinement : 35%
Alcohol : 15%
Volume : 1.8L
Introduction :
According to Takagi Sake Maker, this sake is matured with unique sterilization technology using specially selected fermentation starters. Although its status is slightly lower than