Juyondai Cho Tokusen Hashu Yamadanishiki Jumai Daiginjo
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 15%
Volume : 720ml
According to Takagi Sake Maker, this sake is matured with unique sterilization technology using specially selected fermentation starters. Although its status is slightly lower than that of Ryusen, the fruity fragrance is delicate and the taste is sweet. It is suitable for cold drinks and is best served with oysters, shellfish and seafood.