Isojiman Tsuneda Junmai Daiginjo
Manufacturer : Isojiman Sake maker
Place of Production : Shizuoka Prefecture
Raw Material : Tsuneda Yamadanishiki
Rice Refinement : 40%
Alcohol : 16-17%
Volume : 720ml
Furuke rice, Tsuneda rice and Saido rice are representatives of Tojo Akitsu, Tsuneda and Nishito in Special A region respectively. The area specially producing sake rice in Japan is called the special A region, just like the wine rice producing area of French wine. The three types of sake are produced in specific month. Furuke product releases in July, Tsuneda product releases in September and Nishito product releases in November.