Isojiman Junmai Ginjo Yamadanishiki Raw Sake

Manufacturer : Isojiman Sake maker
Place of Production : Shizuoka Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 50-55%
Alcohol : 16-17%
Volume : 1.8L
Introduction :
New sake in winter. The fresh aroma of “Isojiman Junmai Ginjo Yamadanishiki Raw Sake”is accompanied by a round and smooth texture, with a moderate acidic aftertaste.