Isojiman Suikyoka Daiginjo

Manufacturer : Isojiman Sake maker
Place of Production : Shizuoka Prefecture
Raw Material : Premium, superior Yamadanishiki
Rice Refinement : 50%
Alcohol : 16-17%
Volume : 1.8L
Introduction :
A high-quality sake rice largely determines the final quality of sake.“Suikyoka”is brewed with premium Yamada Nishiki and blended with famous water from the Alps in southern Japan. The taste is delicate, sweet, fruity, elegant, and full of sweet melon flavor. At the end, a slightly sour taste of apple comes which is suitable for daily catering.


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