Isojiman La Isojiman Junmai Daiginjo

Manufacturer : Isojiman Sake maker
Place of Production : Shizuoka Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 18%
Alcohol : 16%
Volume : 720ml
Introduction :
After harvested from Furuke, Saido and Tsuneda in Special A region, a second screening of Yamada Nishiki is carried out.“Isojiman La Isojiman Junmai Daiginjo”is made with the best sake rice which is polished to 19%.


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