Showing 1–16 of 17 results
Kokuryo Chinese Zodiac Bottle
Manufacturer : Kokuryo Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Yamada Nishiki
Rice Refinement : 40%
Alcohol : 17%
Volume : 720ml
Introduction :
In order to celebrate new year, Jumaidaigijo collected was put into Mr. Inamura's zodiac bottle immediately. This new product is planned to be released for 12 consecutive years.
Kokuryu Dragon Daiginjo
Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 40%
Alcohol : 15%
Volume : 720ml
Introduction :
“Kokuryu Dragon”contains the enthusiasm and hard work of the sake-maker. Using the mature technology, it was first released in 1975 as a pioneer. This sake exudes fruity aromas of
Kokuryu Dragon Daiginjo
1002008
Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 40%
Alcohol : 15%
Volume : 1.8L
Introduction :
“Kokuryu Dragon”contains the enthusiasm and hard work of the sake-maker. Using the mature technology, it was first released in 1975 as a pioneer. This sake exudes fruity aromas
Kokuryu Ginpu Junmai Daiginjo
1002034
Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Hokkaido Ginpu
Rice Refinement : 40%
Alcohol : 16%
Volume : 720ml
Introduction :
Polished 40% of the Hokkaido Ginpu which is highly praised, and matured the original sake at ice temperature for about one year to make unique flavor of Ginpu
Kokuryu Hachijyuhachigo Daiginjo
1002007
Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 16%
Volume : 720ml
Introduction :
“No. 88”is an excellent table wine produced by Kokuryu. Refreshing taste, with fruity aroma. The taste is restrained and mild. Thus, whether it is paired with raw or cooked
Kokuryu Hairazu Junmai Daiginjo
1002004
Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 16%
Volume : 720ml
Introduction :
"Hiirazu" is the only Pure Rice Daiginjo Sake produced in Kokuryu. It is a reserved production item. Its tonality is quite plump, and it is a sake of very
Kokuryu Ishidaya Long-term Low Temperature Aging Junmai Daiginjo
1002001
Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 15%
Volume : 720ml
Introduction : Ishidaya is an ice temperature matured product which is a masterpiece of Kokuryu Sake Maker. Matured at low temperature for three years, its fragrance is deep and not dull
Kokuryu Kuzuryu Jumaiginjo
1002012
Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Gohyakumangoku
Rice Refinement : 50%
Alcohol : 15%
Volume : 720ml
Introduction :
“Gohyakumangoku”sake rice from Fukui Prefecture is specially selected for raw material processing and brewing, eliciting the original flavor of rice. The aroma and the taste of rice blend
Kokuryu Kuzuryu Junmai Ginjo
Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Japanese sake rice
Rice Refinement : 50%
Alcohol : 15%
Volume : 1.8L
Introduction :
“Gohyakumangoku”sake rice from Fukui Prefecture is specially selected for raw material processing and brewing, eliciting the original flavor of rice. The aroma and the taste of
Kokuryu Muni 2012
1002035
Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 16-18%
Volume : 720ml
Introduction : "Kokuryu Muni" series is a product that is stored and matured at an ice temperature of -2 degrees and is brewed according to the year. The first taste
Kokuryu Muni 2013
Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 16-18%
Volume : 720ml
Introduction :
"Kokuryu Muni" series is a product that is stored and matured at an ice temperature of -2 degrees and is brewed according to the year. At first, it is
Kokuryu Muni 2014
Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 16-18%
Volume : 720ml
Introduction : "Kokuryu Muni" series is a product that is stored and matured at an ice temperature of -2 degrees and is brewed according to the year. The taste is smooth
Kokuryu Muni 2015
Product Name : Kokuryu Muni 2015
Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 16-18%
Volume : 720ml
Introduction : "Kokuryu Muni" series is a product that is stored and matured at an ice temperature of -2 degrees and is brewed according to
Kokuryu Nizaemon Junmai Daiginjo
1002002
Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 15%
Volume : 720ml
Introduction :
“Nizaemon”is another first-line product of Kokuryu Sake Maker. It is named after the original master Ishidaya Nizaemon. It collects sake into a bottle without adding external pressure and adopts
Kokuryu Shizuku Daiginjo
1002003
Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 15-16%
Volume : 720ml
Introduction : "Shizuku" is a Daiginjo brewed by a special method at Kuroryu Sake Maker. In the coldest season, the sake naturally falls drop by drop from the sake bag. The
Kokuryu Shizuku Daiginjo
1002033
Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 15-16%
Volume : 1.8L
Introduction :
One of the representative works of Kokuryu. It is named after the sake that is naturally dripped from the sake bag during the brewing process. The wine collected in
根據香港法律，所有酒類產品只可發售予18歲以上之人士