Kokuryu Muni 2013
Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 16-18%
Volume : 720ml
“Kokuryu Muni” series is a product that is stored and matured at an ice temperature of -2 degrees and is brewed according to the year. At first, it is full of fruity aroma, then followed by rice fragrance. Then, a slightly burnt smell comes with a tight sour smell.