Kokuryu Kuzuryu Junmai Ginjo

Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Japanese sake rice
Rice Refinement : 50%
Alcohol : 15%
Volume : 1.8L
Introduction :
“Gohyakumangoku”sake rice from Fukui Prefecture is specially selected for raw material processing and brewing, eliciting the original flavor of rice. The aroma and the taste of rice blend with each other to create a deep flavor in harmony.