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Kokuryu Shizuku Daiginjo

Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 15-16%
Volume : 720ml
Introduction : “Shizuku” is a Daiginjo brewed by a special method at Kuroryu Sake Maker. In the coldest season, the sake naturally falls drop by drop from the sake bag. The sake appears transparent and fresh, with a sweet and pure taste. It is produced twice a year with limited quantities.

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SKU:1002003

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注意 Warning

根據香港法律,所有酒類產品只可發售予18歲以上之人士

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