Kokuryu Shizuku Daiginjo

Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 15-16%
Volume : 1.8L
Introduction :
One of the representative works of Kokuryu. It is named after the sake that is naturally dripped from the sake bag during the brewing process. The wine collected in this way has a delicate and elegant fragrance, with the sweetness of lychee, and is also like freshly picked strawberries and apples mixed with a hint of banana. When the temperature rises to about room temperature, the soft taste gradually reveals.


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