Kokuryu Muni 2012

Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 16-18%
Volume : 720ml
Introduction : “Kokuryu Muni” series is a product that is stored and matured at an ice temperature of -2 degrees and is brewed according to the year. The first taste is fresh and fruity, and the aftertaste is light. An elegant smoky smell comes out at the beginning, then smell of jam and sweetness is slightly permeated, and occasionally there will be taste of syrup and cinnamon.


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