Manufacturer : Kokuryu Sake Maker Place of Production : Fukui Prefecture Raw Material : Hyogo Prefecture Yamada Nishiki Rice Refinement : 40％ Alcohol : 15% Volume : 720ml X 2 Introduction : Kokuryu Daiginjo Tsurukame is named after the traditional Japanese term "crane and tortoise" meaning good luck and is a carefully selected Daiginjo sake with rich