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主頁
關於我們
文章
酒類一覽
- 清酒
  - くどき上手
  - 一白水成
  - 十四代
  - 墨迺江
  - 大七
  - 新政
  - 日高見
  - 東一
- 威士忌
  - Nikka
  - Suntory
  - 余市
  - 宮城峽
  - 山崎
  - 白州
  - 竹鶴
  - 響
- 紅酒
- 白酒

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Red Wine (147)
Sake (84)
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Sake (2)
- Aramasa (新政) (3)
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- Taketsuru (竹鶴) (6)
- Yamazaki (山崎) (15)
- Yoshi (余市) (11)

DASSAI Niwarisanbun Enshibunri Jyunmai Daiginjyo

1154001

Manufacturer : Asahi Shuzou Place of Production : Yamaguchi Prefecture Raw Material : Yamadanishiki Rice Refinement : 23% Alcohol : 16% Volume : 720ml Introduction : The origin of " Niwarisanbun" refers to the percentage of rice refinement. "Twenty percent (niwari)" (20%) and "three percent (sanbun)" (3%), and results in rice refinement in a total of

DASSAI Niwarisanbun Enshinbunri Jyunmai Daiginjyo

1154002

Manufacturer : Asahi Shuzou Place of Production : Yamaguchi Prefecture Raw Material : Yamadanishiki Rice Refinement : 23% Alcohol : 16% Volume : 720ml Introduction : The origin of "Niwarisanbun" refers to the percentage of rice refinement. "Twenty percent (niwari)" (20%) and "three percent (sanbun)" (3%), and results in rice refinement in a total of 23%.

DASSAI Niwarisanbun Jyunmai Daiginjyo

1154003

Manufacturer : Asahi Shuzou Place of Production : Yamaguchi Prefecture Raw Material : Yamadanishiki Rice Refinement : 23% Alcohol : 16% Volume : 720ml Introduction : The wine name " Niwarisanbun" indicates that rice refinement is 23%. The wine is slender, dense, mellow, fruity, smooth, with a long aftertaste. Suitable for cold drink. Best serves with

DASSAI Sanwarikyubun Enshinbunri Jyunmai Daiginjyo

1154005

Manufacturer : Asahi Shuzou Place of Production : Yamaguchi Prefecture Raw Material : Yamadanishiki Rice Refinement : 39% Alcohol : 16% Volume : 720ml Introduction : The wine name " Migagi Sanwarikyubun" means rice refinement is 39%. " Enshinbunri" refers to the separation of wine without pressure, which can effectively retain its own aroma and fluffy

DASSAI Sanwarikyubun Enshinbunri Jyunmai Daiginjyo

1154006

Manufacturer : Asahi Shuzou Place of Production : Yamaguchi Prefecture Raw Material : Yamadanishiki Rice Refinement : 39% Alcohol : 16% Volume : 1.8L Introduction : The wine name "Migagi Sanwarikyubun" means rice refinement is 39%. "Enshinbunri" refers to the separation of wine without pressure, which can effectively retain its own aroma and fluffy characteristics. It has

DASSAI Sanwarikyubun Jyunmai Daiginjyo

1154007

Manufacturer : Asahi Shuzou Place of Production : Yamaguchi Prefecture Raw Material : Yamadanishiki Rice Refinement : 39% Alcohol : 16% Volume : 720ml Introduction : The wine name " Sanwarikyubun" refers to 39% rice refinement. "Sanwarikyubun" received a five-star evaluation from the SSI (Sake Service Institute). Taste of sweet melon at the beginning with a

DASSAI Sanwarikyubun Jyunmai Daiginjyo

1154008

Manufacturer : Asahi Shuzou Place of Production : Yamaguchi Prefecture Raw Material : Yamadanishiki Rice Refinement : 39% Alcohol : 16% Volume : 1.8L Introduction : The wine name " Sanwarikyubun" refers to 39% rice refinement. "Sanwarikyubun" received a five-star evaluation from the SSI (Sake Service Institute). Taste of sweet melon at the beginning with a

Isojiman Furuke Junmai Daiginjo

1003003

Manufacturer : Isojiman Sake maker Place of Production : Shizuoka Prefecture Raw Material : Furuke Yamadanishiki Rice Refinement : 40% Alcohol : 16-17% Volume : 720ml Introduction : Furuke rice, Tsuneda rice and Saido rice are representatives of Tojo Akitsu, Tsuneda and Nishito in Special A region respectively. The area specially producing sake rice in

Isojiman Itteki Nyukon Daiginjo

1003004

Manufacturer : Isojiman Sake maker Place of Production : Shizuoka Prefecture Raw Material : Yamadanishiki Rice Refinement : 45% Alcohol : 16-17% Volume : 720ml Introduction : “Isojiman Itteki Nyukon Daiginjo”is one of the high-quality Daiginshu in Isojiman series. It is rich in sweetness such as melon, apple and pear. Compared with other Ginjo sake, the

Isojiman Itteki Nyukon Daiginjo

1003005

Manufacturer : Isojiman Sake maker Place of Production : Shizuoka Prefecture Raw Material : Yamadanishiki Rice Refinement : 45% Alcohol : 16-17% Volume : 1.8L Introduction : “Isojiman Itteki Nyukon Daiginjo”is one of the high-quality Daiginshu in Isojiman series. It is rich in sweetness such as melon, apple and pear. Compared with other Ginjo sake, the

Isojiman Junmai Daiginjo 42 Spring Breeze

1003019

Manufacturer : Isojiman Sake maker Place of Production : Shizuoka Prefecture Raw Material : Yamadanishiki100% Rice Refinement : 42% Alcohol : 16-17% Volume : 720ml Introduction : Isojiman Sake Maker, located in Shizuoka Prefecture, was designated sake maker at the Hokkaido G8 Summit in 2008. Its product quality is well-known and widely recognized. Under the warmth

Isojiman Junmai Ginjo Yamadanishiki

1003018

Manufacturer : Isojiman Sake maker Place of Production : Shizuoka Prefecture Raw Material : Yamadanishiki Rice Refinement : 52-57% Alcohol : 15-16% Volume : 1.8L Introduction : Using 100% Yamadanishiki so-called the king of sake and rice from Hyogo Prefecture,“Isojiman Junmai Ginjo Yamadanishiki”has a deep aroma and layered taste. Suitable for pairing with dishes.

Isojiman Junmai Ginjo Yamadanishiki Raw Sake

Manufacturer : Isojiman Sake maker Place of Production : Shizuoka Prefecture Raw Material : Yamadanishiki Rice Refinement : 50-55% Alcohol : 16-17% Volume : 720ml Introduction : New sake in winter. The fresh aroma of “Isojiman Junmai Ginjo Yamadanishiki Raw Sake”is accompanied by a round and smooth texture, with a moderate acidic aftertaste.

Isojiman Junmai Ginjo Yamadanishiki Raw Sake

Manufacturer : Isojiman Sake maker Place of Production : Shizuoka Prefecture Raw Material : Yamadanishiki Rice Refinement : 50-55% Alcohol : 16-17% Volume : 1.8L Introduction : New sake in winter. The fresh aroma of “Isojiman Junmai Ginjo Yamadanishiki Raw Sake”is accompanied by a round and smooth texture, with a moderate acidic aftertaste.

Isojiman La Isojiman Junmai Daiginjo

1003026

Manufacturer : Isojiman Sake maker Place of Production : Shizuoka Prefecture Raw Material : Yamadanishiki Rice Refinement : 18% Alcohol : 16% Volume : 720ml Introduction : After harvested from Furuke, Saido and Tsuneda in Special A region, a second screening of Yamada Nishiki is carried out.“Isojiman La Isojiman Junmai Daiginjo”is made with the best

Isojiman Nakadori 35 Adagio Junmai Daiginjo

1003002

Manufacturer : Isojiman Sake maker Place of Production : Shizuoka Prefecture Raw Material : Yamadanishiki Rice Refinement : 35% Alcohol : 16-17% Volume : 720ml Introduction : “Nakadori 35 Adagio”is the advanced version of “Nakadori 35”. It is bottled after“Nakadori 35”being matured. The tonality is slightly closed and firm. You can smell its extremely complex

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