Showing 17–32 of 45 results
Isojiman Nakadori 35 Junmai Daiginjo
1003001
Manufacturer : Isojiman Sake maker
Place of Production : Shizuoka Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 16%
Volume : 720ml
Introduction :
“Nakadori 35”is known as the peak of Isojiman series. It is made with rice of the highest grade. Refining rice to 35% and choosing the most central part
Isojiman Nobilmente Daiginjo 28
1003027
Manufacturer : Isojiman Sake maker
Place of Production : Shizuoka Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 28%
Alcohol : 16%
Volume : 720ml
Introduction:
Nobilmente means noble music. This sake was a toast for the G7 Ise-Shima Summit Dinner in Japan in May 2016 and won unanimous praise.“Isoman Daiginjo 28 Nobilmente”uses Tojo Yamada
Isojiman Tsuneda Junmai Daiginjo
Manufacturer : Isojiman Sake maker
Place of Production : Shizuoka Prefecture
Raw Material : Tsuneda Yamadanishiki
Rice Refinement : 40%
Alcohol : 16-17%
Volume : 720ml
Introduction :
Furuke rice, Tsuneda rice and Saido rice are representatives of Tojo Akitsu, Tsuneda and Nishito in Special A region respectively. The area specially producing sake rice in Japan
Juyondai Bessen Jumai Ginjo HashuYamadanishiki
1001022
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : HashuYamadanishiki
Rice Refinement : 50%
Alcohol : 15%
Volume : 720ml
Introduction :
“Bessen Hashu Yamadanishiki”is a sake under Juyodai with relatively high acidity. Although the acidity is high, the performance is charming. The standard is no less than the top Daiginjo
Juyondai Cho Tokusen Hashu Yamadanishiki Jumai Daiginjo
1001039
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 15%
Volume : 720ml
Introduction :
According to Takagi Sake Maker, this sake is matured with unique sterilization technology using specially selected fermentation starters. Although its status is slightly lower than that of Ryusen, the
Juyondai Cho Tokusen Hashu Yamadanishiki Jumai Daiginjo
1001040
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Special A Area of Yamadanishiki
Rice Refinement : 35%
Alcohol : 15%
Volume : 1.8L
Introduction :
According to Takagi Sake Maker, this sake is matured with unique sterilization technology using specially selected fermentation starters. Although its status is slightly lower than
Juyondai Gokujyomorohaku Aiyama+Yamadanishiki Jumai Daiginjo
1001006
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Yamadanishiki Aiyama
Rice Refinement : 45-50%
Alcohol : 15%
Volume : 720ml
Introduction :
“Gokujyomorohaku”is a new product of Juyodai in April 2012. It is sold in an ultra-limited quantity every year, thus it is difficult to get one. By blending Aiyama
Juyondai Hakuunkyorai Jumai Daiginjo
1001041
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Aiyama / Yamadanishiki
Rice Refinement : 35-40%
Alcohol : 16%
Volume : 720ml
Introduction :
Takagi Sake Maker's 400th anniversary commemorative sake. It is known as the best product surpassing Ryusen under Juyodai. The main base is a kind of melon, mixed
Juyondai HashuYamadanishiki Nakadori Daiginjo
1001044
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 40%
Alcohol : 15-16%
Volume : 720ml
Introduction :
“Hashu Yamadanishiki”is a super scarce product of Juyodai. It is brewed with 100% Yamadanishiki rice and has a distinctive characteristics of Yamadanishiki series. When it is at low temperature,
Juyondai HashuYamadanishiki Nakadori Daiginjo
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 40%
Alcohol : 15-16%
Volume : 1.8L
Introduction :
“Hashu Yamadanishiki”is a super scarce product of Juyodai. It is brewed with 100% Yamadanishiki rice and has a distinctive characteristics of Yamadanishiki series. When it is at low temperature,
Juyondai Jumai Daiginjo Hizoshu Ancient Sake
1001023
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 40%
Alcohol : 15%
Volume : 720ml
Introduction :
Ancient Sake “Hizoshu” Junmai Daiginjo is a rare treasure of Juyodai. “Hizoshu”is a sake stored in the winery for a long time. Generally at least 5 years. It has
Juyondai Jumai Daiginjo Hizoshu Ancient Sake
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 40%
Alcohol : 15%
Volume : 1.8L
Introduction :
Ancient Sake “Hizoshu” Junmai Daiginjo is a rare treasure of Juyodai. “Hizoshu”is a sake stored in the winery for a long time. Generally at least 5 years. It has
Juyondai Kakushin Daiginjo HashuYamadanishiki
1001012
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 16%
Volume : 1.8L
Introduction :
“Kakushin Daiginjo”is a newly released sake in Juyodai. It has a smooth taste and the fragrance is unique among sake.
Juyondai Nakadori Jumai Daiginjo HashuYamadanishiki
1001018
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 50%
Alcohol : 16%
Volume : 1.8L
Introduction :
“Hashu Yamadanishiki Nakadori Jumaiginjo”is another popular sake under Juyodai. Its initial taste has vanilla and honeydew aromas with a sweet and smooth taste. Aftertaste lasts long. Refreshing and delicate
Juyondai Ryusen Daigokujyomorohaku Jumai Daiginjo
1001001
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 16%
Volume : 720 ml
Introduction :
Juyodai is known as the magic wine of Yamagata Prefecture in Japan. It has history of more than 300 years. It is made with Aiyama rice, Yamadanishiki rice
Juyondai Soko Jumai Daiginjo
1001003
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 16%
Volume : 1.8L
Introduction :
Juyodai Soko is named after the rainbow's seven-color. It is the top sake of Juyodai. It is brewed with technique of “Shichitarenijukkan”. Limited quantity is produced every year,