DASSAI Sanwarikyubun Enshinbunri Jyunmai Daiginjyo
Manufacturer : Asahi Shuzou
Place of Production : Yamaguchi Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 39%
Alcohol : 16%
Volume : 1.8L
The wine name “Migagi Sanwarikyubun” means rice refinement is 39%. “Enshinbunri” refers to the separation of wine without pressure, which can effectively retain its own aroma and fluffy characteristics. It has award the five-star evaluation from SSI (Sake Service Institute). Suitable for cold drink, and best catering with tofu, white-meat fish, shellfish or seafood. It is full of refreshing and pleasant fruity aroma.