DASSAI Sanwarikyubun Jyunmai Daiginjyo

Manufacturer : Asahi Shuzou
Place of Production : Yamaguchi Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 39%
Alcohol : 16%
Volume : 720ml
Introduction :
The wine name ” Sanwarikyubun” refers to 39% rice refinement. “Sanwarikyubun” received a five-star evaluation from the SSI (Sake Service Institute). Taste of sweet melon at the beginning with a long aftertaste. Suitable for cold drink, and best catering with tofu, white-meat fish, shellfish or seafood. It is full of refreshing and pleasant fruity aroma.