Showing 225–240 of 325 results
Kokuryu Hairazu Junmai Daiginjo
1002004
Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 16%
Volume : 720ml
Introduction :
"Hiirazu" is the only Pure Rice Daiginjo Sake produced in Kokuryu. It is a reserved production item. Its tonality is quite plump, and it is a sake of very
Kokuryu Ishidaya Long-term Low Temperature Aging Junmai Daiginjo
1002001
Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 15%
Volume : 720ml
Introduction : Ishidaya is an ice temperature matured product which is a masterpiece of Kokuryu Sake Maker. Matured at low temperature for three years, its fragrance is deep and not dull
Kokuryu Kuzuryu Jumaiginjo
1002012
Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Gohyakumangoku
Rice Refinement : 50%
Alcohol : 15%
Volume : 720ml
Introduction :
“Gohyakumangoku”sake rice from Fukui Prefecture is specially selected for raw material processing and brewing, eliciting the original flavor of rice. The aroma and the taste of rice blend
Kokuryu Kuzuryu Junmai Ginjo
Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Japanese sake rice
Rice Refinement : 50%
Alcohol : 15%
Volume : 1.8L
Introduction :
“Gohyakumangoku”sake rice from Fukui Prefecture is specially selected for raw material processing and brewing, eliciting the original flavor of rice. The aroma and the taste of
Kokuryu Muni 2012
1002035
Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 16-18%
Volume : 720ml
Introduction : "Kokuryu Muni" series is a product that is stored and matured at an ice temperature of -2 degrees and is brewed according to the year. The first taste
Kokuryu Muni 2013
Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 16-18%
Volume : 720ml
Introduction :
"Kokuryu Muni" series is a product that is stored and matured at an ice temperature of -2 degrees and is brewed according to the year. At first, it is
Kokuryu Muni 2014
Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 16-18%
Volume : 720ml
Introduction : "Kokuryu Muni" series is a product that is stored and matured at an ice temperature of -2 degrees and is brewed according to the year. The taste is smooth
Kokuryu Muni 2015
Product Name : Kokuryu Muni 2015
Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 16-18%
Volume : 720ml
Introduction : "Kokuryu Muni" series is a product that is stored and matured at an ice temperature of -2 degrees and is brewed according to
Kokuryu Nizaemon Junmai Daiginjo
1002002
Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 15%
Volume : 720ml
Introduction :
“Nizaemon”is another first-line product of Kokuryu Sake Maker. It is named after the original master Ishidaya Nizaemon. It collects sake into a bottle without adding external pressure and adopts
Kokuryu Shizuku Daiginjo
1002003
Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 15-16%
Volume : 720ml
Introduction : "Shizuku" is a Daiginjo brewed by a special method at Kuroryu Sake Maker. In the coldest season, the sake naturally falls drop by drop from the sake bag. The
Kokuryu Shizuku Daiginjo
1002033
Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 15-16%
Volume : 1.8L
Introduction :
One of the representative works of Kokuryu. It is named after the sake that is naturally dripped from the sake bag during the brewing process. The wine collected in
Kokuryu「Daiginjo」Tsurukame
1002030
Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Hyogo Prefecture Yamada Nishiki
Rice Refinement : 40％
Alcohol : 15%
Volume : 720ml X 2
Introduction :
Kokuryu Daiginjo Tsurukame is named after the traditional Japanese term "crane and tortoise" meaning good luck and is a carefully selected Daiginjo sake with rich
