Showing 161–176 of 325 results
HIBIKI Blossom Harmony
Manufacturer : SUNTORY
Place of Production : Yamazaki, Hakushu, Chita distillery
Raw Material : Blended malt
Rice Refinement :
Alcohol : 43%
Volume : 700ml
Introduction : HIBIKI finally launched a new product- HIBIKI Blossom Harmony! The last new product launched is in 2018! It is made from a blend of HIBIKI's basic original wine
HIBIKI Deep Harmony
6305006
Manufacturer : SUNTORY
Place of Production : Yamazaki, Hakushu, Chita distillery
Raw Material : Blended malt
Rice Refinement :
Alcohol : 43%
Volume : 700ml
HIBIKI Deep Harmony has a strong woody aroma blended with that of strawberry, berry syrup, moist sweetness and subtle astringency. The taste is smooth and full, with a slightly sticky sweetness
HIBIKI Japanese Harmony
6305014
Manufacturer : SUNTORY
Place of Production : Yamazaki, Hakushu, Chita distillery
Raw Material : Blended malt
Rice Refinement :
Alcohol : 43%
Volume : 700ml
Introduction :
HIBIKI Japanese Harmony has a soft taste exuding prominent taste of rose, lychee and rosemary. The elegant fragrance of sandalwood incense then comes out slowly. Orange peel, chocolate flavor stimulates
HIBIKI Japanese Harmony Master Select (The Wheel Version)
Manufacturer : SUNTORY
Place of Production : YAMAZAKI Distillery
Raw Material : Blended Malt
Rice Refinement :
Alcohol : 43%
Volume : 700ml
Introduction :
Japan's Suntory Company has launched a limited-edition master select whisky, which is also the first whisky of the HIBIKI series that can only be purchased at DFS. The bottle shows the harmony
HIBIKI Mellow Harmony
6305008
Manufacturer : SUNTORY
Place of Production : Yamazaki, Hakushu, Chita distillery
Raw Material : Blended malt
Rice Refinement :
Alcohol : 43%
Volume : 700ml
Introduction :
HIBIKI Mellow Harmony is based on HIBIKI 17 Years, plus a blend of Yamazaki malt wine and Chita grain wine aged over 30 years which are extremely rare. The product
HIBIKI Whisky Since 1899
Manufacturer : SUNTORY
Place of Production :
Raw Material : Single Malt
Rice Refinement :
Alcohol : 43%
Volume : 700ml
Introduction :
Among the aged malt whiskey, more than 30 kinds of mature malts were carefully selected from the treasured old barrels. This was blended with grain whiskey and then slowly aged in barrels. It has
Isojiman Aiyama Daiginjo
1003011
Manufacturer : Isojiman Sake Maker
Place of Production : Shizuoka Prefecture
Raw Material : Yoshikawa Aiyama
Rice Refinement : 50%
Alcohol : 16-17%
Volume : 720ml
Introduction :
At the beginning, “Aiyama Daiginjo”has a rich sweet fruit aroma like cantaloupe, banana syrup with a little bit of ore and passion fruit. The fragrance is elegant with
Isojiman Aiyama Daiginjo Jumai Sake
Manufacturer : Isojiman Sake Maker
Place of Production : Shizuoka Prefecture
Raw Material : Special A Aiyama
Rice Refinement : 50%
Alcohol : 16%
Volume : 720ml
Introduction :
Isojiman Aiyama Daiginjo Jumai Sake is brewed with the top special A Aishan sake rice. The taste is stronger than other Isojiman products with full and sweet bananas
Isojiman Aiyama Nakadori Junmai Daiginjo Limited Edition
1003008
Manufacturer : Isojiman Sake maker
Place of Production : Shizuoka Prefecture
Raw Material : Aiyama
Rice Refinement : 40%
Alcohol : 16-17%
Volume : 720ml
Introduction :
“Aiyama Nakadori Junmai Daiginjo”is a good sake that needs to be patiently tasted. After sobering for 45 minutes to an hour, this sake will show its high degree of
Isojiman Daiginjo Suikyoka
1003025
Manufacturer : Isojiman Sake maker
Place of Production : Shizuoka Prefecture
Raw Material : Premium, superior Yamadanishiki
Rice Refinement : 50%
Alcohol : 16-17%
Volume : 500ml
Introduction : A high-quality sake rice largely determines the final quality of sake.“Suikyoka”is brewed with premium Yamada Nishiki and blended with famous water from the Alps in southern Japan.
Isojiman Furuke Junmai Daiginjo
1003003
Manufacturer : Isojiman Sake maker
Place of Production : Shizuoka Prefecture
Raw Material : Furuke Yamadanishiki
Rice Refinement : 40%
Alcohol : 16-17%
Volume : 720ml
Introduction :
Furuke rice, Tsuneda rice and Saido rice are representatives of Tojo Akitsu, Tsuneda and Nishito in Special A region respectively. The area specially producing sake rice in
Isojiman Itteki Nyukon Daiginjo
1003004
Manufacturer : Isojiman Sake maker
Place of Production : Shizuoka Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 45%
Alcohol : 16-17%
Volume : 720ml
Introduction :
“Isojiman Itteki Nyukon Daiginjo”is one of the high-quality Daiginshu in Isojiman series. It is rich in sweetness such as melon, apple and pear. Compared with other Ginjo sake, the
Isojiman Itteki Nyukon Daiginjo
1003005
Manufacturer : Isojiman Sake maker
Place of Production : Shizuoka Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 45%
Alcohol : 16-17%
Volume : 1.8L
Introduction :
“Isojiman Itteki Nyukon Daiginjo”is one of the high-quality Daiginshu in Isojiman series. It is rich in sweetness such as melon, apple and pear. Compared with other Ginjo sake, the
Isojiman Jumaidaiginjo M
Product Name : Isojiman Jumaidaiginjo M
Manufacturer : Isojiman Sake Maker
Place of Production : Shizuoka Prefecture
Raw Material : Hyogo Prefecture Special A Region Tojo Akitsu Nishido Furuke Tokujo Yamada Nishiki
Rice Refinement : 40%
Alcohol : 16-17%
Volume : 720ml
Introduction :
Isojiman Jumaidaiginjo M using sake rice of AAA grade Jumaidaiginjo from Tojo Akitsu region
Isojiman Jumaiginjo 55 Yamada Nishiki
Manufacturer : Isojiman Sake Maker
Place of Production : Shizuoka Prefecture
Raw Material : Hyogo Prefecture Special A Region Tojo Tokujo Tokudo Yamada Nishiki
Rice Refinement : 55%
Alcohol : 15-16%
Volume : 1.8L
Introduction :
Isojiman Jumaiginjo 55 Yamada Nishiki uses highly refined Yamada Nishiki produced in the special region A. Famous water from the Southern
Isojiman Junmai Daiginjo 42 Spring Breeze
1003019
Manufacturer : Isojiman Sake maker
Place of Production : Shizuoka Prefecture
Raw Material : Yamadanishiki100%
Rice Refinement : 42%
Alcohol : 16-17%
Volume : 720ml
Introduction :
Isojiman Sake Maker, located in Shizuoka Prefecture, was designated sake maker at the Hokkaido G8 Summit in 2008. Its product quality is well-known and widely recognized.
Under the warmth