Isojiman Daiginjo Suikyoka
Manufacturer : Isojiman Sake maker
Place of Production : Shizuoka Prefecture
Raw Material : Premium, superior Yamadanishiki
Rice Refinement : 50%
Alcohol : 16-17%
Volume : 500ml
Introduction : A high-quality sake rice largely determines the final quality of sake.“Suikyoka”is brewed with premium Yamada Nishiki and blended with famous water from the Alps in southern Japan. The taste is delicate, sweet, fruity, elegant, and full of sweet melon flavor. At the end, a slightly sour taste of apple comes which is suitable for daily catering.