Showing 33–45 of 45 results
Kokuryu Dragon Daiginjo
Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 40%
Alcohol : 15%
Volume : 720ml
Introduction :
“Kokuryu Dragon”contains the enthusiasm and hard work of the sake-maker. Using the mature technology, it was first released in 1975 as a pioneer. This sake exudes fruity aromas of
Kokuryu Dragon Daiginjo
1002008
Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 40%
Alcohol : 15%
Volume : 1.8L
Introduction :
“Kokuryu Dragon”contains the enthusiasm and hard work of the sake-maker. Using the mature technology, it was first released in 1975 as a pioneer. This sake exudes fruity aromas
Kokuryu Hachijyuhachigo Daiginjo
1002007
Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 16%
Volume : 720ml
Introduction :
“No. 88”is an excellent table wine produced by Kokuryu. Refreshing taste, with fruity aroma. The taste is restrained and mild. Thus, whether it is paired with raw or cooked
Kokuryu Hairazu Junmai Daiginjo
1002004
Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 16%
Volume : 720ml
Introduction :
"Hiirazu" is the only Pure Rice Daiginjo Sake produced in Kokuryu. It is a reserved production item. Its tonality is quite plump, and it is a sake of very
Kokuryu Ishidaya Long-term Low Temperature Aging Junmai Daiginjo
1002001
Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 15%
Volume : 720ml
Introduction : Ishidaya is an ice temperature matured product which is a masterpiece of Kokuryu Sake Maker. Matured at low temperature for three years, its fragrance is deep and not dull
Kokuryu Muni 2012
1002035
Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 16-18%
Volume : 720ml
Introduction : "Kokuryu Muni" series is a product that is stored and matured at an ice temperature of -2 degrees and is brewed according to the year. The first taste
Kokuryu Muni 2013
Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 16-18%
Volume : 720ml
Introduction :
"Kokuryu Muni" series is a product that is stored and matured at an ice temperature of -2 degrees and is brewed according to the year. At first, it is
Kokuryu Muni 2014
Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 16-18%
Volume : 720ml
Introduction : "Kokuryu Muni" series is a product that is stored and matured at an ice temperature of -2 degrees and is brewed according to the year. The taste is smooth
Kokuryu Muni 2015
Product Name : Kokuryu Muni 2015
Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 16-18%
Volume : 720ml
Introduction : "Kokuryu Muni" series is a product that is stored and matured at an ice temperature of -2 degrees and is brewed according to
Kokuryu Nizaemon Junmai Daiginjo
1002002
Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 15%
Volume : 720ml
Introduction :
“Nizaemon”is another first-line product of Kokuryu Sake Maker. It is named after the original master Ishidaya Nizaemon. It collects sake into a bottle without adding external pressure and adopts
Kokuryu Shizuku Daiginjo
1002003
Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 15-16%
Volume : 720ml
Introduction : "Shizuku" is a Daiginjo brewed by a special method at Kuroryu Sake Maker. In the coldest season, the sake naturally falls drop by drop from the sake bag. The
Kokuryu Shizuku Daiginjo
1002033
Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 15-16%
Volume : 1.8L
Introduction :
One of the representative works of Kokuryu. It is named after the sake that is naturally dripped from the sake bag during the brewing process. The wine collected in
Yamamoto Junmai Ginjo Pure Black
Manufacturer : Yamamoto Brewing
Place of Production : Akita Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 50%
Alcohol : 15%
Volume : 720ml
Introduction: Yamamoto Junmai Ginjo Pure Black uses 100% Akita-produced sake rice and yeast. It has a light and spicy taste with slightly acidic and soft aroma, striking a perfect balance. It is