Juyondai HashuYamadanishiki Nakadori Daiginjo
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 40%
Alcohol : 15-16%
Volume : 1.8L
“Hashu Yamadanishiki”is a super scarce product of Juyodai. It is brewed with 100% Yamadanishiki rice and has a distinctive characteristics of Yamadanishiki series. When it is at low temperature, the latter part of the fragrance will have a bit of pungent taste. When the temperature is slightly increased, the fruity aroma will bring out sweet and moisturizing feeling. The acidity performance is up to standard. It is suitable to be served with raw and cold meals.