Showing 17–32 of 84 results
Isojiman Itteki Nyukon Daiginjo
1003004
Manufacturer : Isojiman Sake maker
Place of Production : Shizuoka Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 45%
Alcohol : 16-17%
Volume : 720ml
Introduction :
“Isojiman Itteki Nyukon Daiginjo”is one of the high-quality Daiginshu in Isojiman series. It is rich in sweetness such as melon, apple and pear. Compared with other Ginjo sake, the
Isojiman Itteki Nyukon Daiginjo
1003005
Manufacturer : Isojiman Sake maker
Place of Production : Shizuoka Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 45%
Alcohol : 16-17%
Volume : 1.8L
Introduction :
“Isojiman Itteki Nyukon Daiginjo”is one of the high-quality Daiginshu in Isojiman series. It is rich in sweetness such as melon, apple and pear. Compared with other Ginjo sake, the
Isojiman Jumaidaiginjo M
Product Name : Isojiman Jumaidaiginjo M
Manufacturer : Isojiman Sake Maker
Place of Production : Shizuoka Prefecture
Raw Material : Hyogo Prefecture Special A Region Tojo Akitsu Nishido Furuke Tokujo Yamada Nishiki
Rice Refinement : 40%
Alcohol : 16-17%
Volume : 720ml
Introduction :
Isojiman Jumaidaiginjo M using sake rice of AAA grade Jumaidaiginjo from Tojo Akitsu region
Isojiman Jumaiginjo 55 Yamada Nishiki
Manufacturer : Isojiman Sake Maker
Place of Production : Shizuoka Prefecture
Raw Material : Hyogo Prefecture Special A Region Tojo Tokujo Tokudo Yamada Nishiki
Rice Refinement : 55%
Alcohol : 15-16%
Volume : 1.8L
Introduction :
Isojiman Jumaiginjo 55 Yamada Nishiki uses highly refined Yamada Nishiki produced in the special region A. Famous water from the Southern
Isojiman Junmai Daiginjo 42 Spring Breeze
1003019
Manufacturer : Isojiman Sake maker
Place of Production : Shizuoka Prefecture
Raw Material : Yamadanishiki100%
Rice Refinement : 42%
Alcohol : 16-17%
Volume : 720ml
Introduction :
Isojiman Sake Maker, located in Shizuoka Prefecture, was designated sake maker at the Hokkaido G8 Summit in 2008. Its product quality is well-known and widely recognized.
Under the warmth
Isojiman Junmai Ginjo Yamadanishiki
1003018
Manufacturer : Isojiman Sake maker
Place of Production : Shizuoka Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 52-57%
Alcohol : 15-16%
Volume : 1.8L
Introduction :
Using 100% Yamadanishiki so-called the king of sake and rice from Hyogo Prefecture,“Isojiman Junmai Ginjo Yamadanishiki”has a deep aroma and layered taste. Suitable for pairing with dishes.
Isojiman Junmai Ginjo Yamadanishiki Raw Sake
Manufacturer : Isojiman Sake maker
Place of Production : Shizuoka Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 50-55%
Alcohol : 16-17%
Volume : 720ml
Introduction :
New sake in winter. The fresh aroma of “Isojiman Junmai Ginjo Yamadanishiki Raw Sake”is accompanied by a round and smooth texture, with a moderate acidic aftertaste.
Isojiman Junmai Ginjo Yamadanishiki Raw Sake
Manufacturer : Isojiman Sake maker
Place of Production : Shizuoka Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 50-55%
Alcohol : 16-17%
Volume : 1.8L
Introduction :
New sake in winter. The fresh aroma of “Isojiman Junmai Ginjo Yamadanishiki Raw Sake”is accompanied by a round and smooth texture, with a moderate acidic aftertaste.
Isojiman La Isojiman Junmai Daiginjo
1003026
Manufacturer : Isojiman Sake maker
Place of Production : Shizuoka Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 18%
Alcohol : 16%
Volume : 720ml
Introduction :
After harvested from Furuke, Saido and Tsuneda in Special A region, a second screening of Yamada Nishiki is carried out.“Isojiman La Isojiman Junmai Daiginjo”is made with the best
Isojiman Nakadori 35 Adagio Junmai Daiginjo
1003002
Manufacturer : Isojiman Sake maker
Place of Production : Shizuoka Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 16-17%
Volume : 720ml
Introduction : “Nakadori 35 Adagio”is the advanced version of “Nakadori 35”. It is bottled after“Nakadori 35”being matured. The tonality is slightly closed and firm. You can smell its extremely complex
Isojiman Nakadori 35 Junmai Daiginjo
1003001
Manufacturer : Isojiman Sake maker
Place of Production : Shizuoka Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 16%
Volume : 720ml
Introduction :
“Nakadori 35”is known as the peak of Isojiman series. It is made with rice of the highest grade. Refining rice to 35% and choosing the most central part
Isojiman Nobilmente Daiginjo 28
1003027
Manufacturer : Isojiman Sake maker
Place of Production : Shizuoka Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 28%
Alcohol : 16%
Volume : 720ml
Introduction:
Nobilmente means noble music. This sake was a toast for the G7 Ise-Shima Summit Dinner in Japan in May 2016 and won unanimous praise.“Isoman Daiginjo 28 Nobilmente”uses Tojo Yamada
Isojiman Omachi Junmai Daiginjo
1003022
Manufacturer : Isojiman Sake maker
Place of Production : Shizuoka Prefecture
Raw Material : Akaiwashi Omachi
Rice Refinement : 43%
Alcohol : 16-17%
Volume : 720ml
Introduction :
Omachi uses Isojiman's freezing technology to control the temperature of distillers grains at about 5 degrees Celsius, and uses Shizuoka yeast to give it an sulphur aroma
Isojiman Saido Junmai Daiginjo
Manufacturer : Isojiman Sake maker
Place of Production : Shizuoka Prefecture
Raw Material : Saido Yamadanishiki
Rice Refinement : 40%
Alcohol : 16-17%
Volume : 720ml
Introduction :
Furuke rice, Tsuneda rice and Saido rice are representatives of Tojo Akitsu, Tsuneda and Nishito in Special A region respectively. The area specially producing sake rice in Japan
Isojiman Suikyoka Daiginjo
1003006
Manufacturer : Isojiman Sake maker
Place of Production : Shizuoka Prefecture
Raw Material : Premium, superior Yamadanishiki
Rice Refinement : 50%
Alcohol : 16-17%
Volume : 1.8L
Introduction :
A high-quality sake rice largely determines the final quality of sake.“Suikyoka”is brewed with premium Yamada Nishiki and blended with famous water from the Alps in southern Japan.
Isojiman Tsuneda Junmai Daiginjo
Manufacturer : Isojiman Sake maker
Place of Production : Shizuoka Prefecture
Raw Material : Tsuneda Yamadanishiki
Rice Refinement : 40%
Alcohol : 16-17%
Volume : 720ml
Introduction :
Furuke rice, Tsuneda rice and Saido rice are representatives of Tojo Akitsu, Tsuneda and Nishito in Special A region respectively. The area specially producing sake rice in Japan