Showing 1–16 of 30 results
Juyodai Bessen Jumai Ginjo HashuYamadanishiki
1001022
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : HashuYamadanishiki
Rice Refinement : 50%
Alcohol : 15%
Volume : 720ml
Introduction :
“Bessen Hashu Yamadanishiki”is a sake under Juyodai with relatively high acidity. Although the acidity is high, the performance is charming. The standard is no less than the top Daiginjo
Juyodai Cho Tokusen Hashu Yamadanishiki Jumai Daiginjo
1001039
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 15%
Volume : 720ml
Introduction :
According to Takagi Sake Maker, this sake is matured with unique sterilization technology using specially selected fermentation starters. Although its status is slightly lower than that of Ryusen, the
Juyodai Cho Tokusen Hashu Yamadanishiki Jumai Daiginjo
1001040
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Special A Area of Yamadanishiki
Rice Refinement : 35%
Alcohol : 15%
Volume : 1.8L
Introduction :
According to Takagi Sake Maker, this sake is matured with unique sterilization technology using specially selected fermentation starters. Although its status is slightly lower than
Juyodai Gokujyomorohaku Aiyama+Yamadanishiki Jumai Daiginjo
1001006
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Yamadanishiki Aiyama
Rice Refinement : 45-50%
Alcohol : 15%
Volume : 720ml
Introduction :
“Gokujyomorohaku”is a new product of Juyodai in April 2012. It is sold in an ultra-limited quantity every year, thus it is difficult to get one. By blending Aiyama
Juyodai Gokujyomorohaku Aiyama+Yamadanishiki Jumai Daiginjo
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Yamadanishiki Aiyama
Rice Refinement : 45-50%
Alcohol : 15%
Volume : 1.8L
Introduction :
“Gokujyomorohaku”is a new product of Juyodai in April 2012. It is sold in an ultra-limited quantity every year, thus it is difficult to get one. By blending Aiyama
Juyodai Hakutsurunishiki Jumai Ginjo (Raw Sake)
1001032
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Hakutsurunichiki
Rice Refinement : 45%
Alcohol : 15%
Volume : 720ml
Introduction :
“Hakutsurunishiki”sake rice and Yamadanishiki sake rice are known as brothers. The sake is mixed with sweet flavors of cantaloupe, green apple, supplemented by citrus aroma to make it distinct
Juyodai Hakutsurunushiki Jumai Ginjo (Raw Sake)
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Hakutsurunushiki
Rice Refinement : 45%
Alcohol : 15%
Volume : 1.8L
Introduction :
“Hakutsurunishiki”sake rice and Yamadanishiki sake rice are known as brothers. The sake is mixed with sweet flavors of cantaloupe, green apple, supplemented by citrus aroma to make it distinct
Juyodai Hakuunkyorai Jumai Daiginjo
1001041
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Aiyama / Yamadanishiki
Rice Refinement : 35-40%
Alcohol : 16%
Volume : 720ml
Introduction :
Takagi Sake Maker's 400th anniversary commemorative sake. It is known as the best product surpassing Ryusen under Juyodai. The main base is a kind of melon, mixed
Juyodai Hashu Aiyama Nakadori Jumai Ginjo
1001026
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Hashu Aiyama、Japanese Sake Rice
Rice Refinement : 50%
Alcohol : 15%
Volume : 1.8L
Introduction :
“Aiyama Nakadori Junmai Ginjo”is made from the extremely rare sake rice “Aiyama”in southwestern Hyogo Prefecture. After brewing, bottled the most stable part only. The taste is
Juyodai HashuYamadanishiki Nakadori Daiginjo
1001044
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 40%
Alcohol : 15-16%
Volume : 720ml
Introduction :
“Hashu Yamadanishiki”is a super scarce product of Juyodai. It is brewed with 100% Yamadanishiki rice and has a distinctive characteristics of Yamadanishiki series. When it is at low temperature,
Juyodai HashuYamadanishiki Nakadori Daiginjo
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 40%
Alcohol : 15-16%
Volume : 1.8L
Introduction :
“Hashu Yamadanishiki”is a super scarce product of Juyodai. It is brewed with 100% Yamadanishiki rice and has a distinctive characteristics of Yamadanishiki series. When it is at low temperature,
Juyodai Honmaru Honjozo
1001014
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Gohyakumangoku Sake Rice 100%
Rice Refinement : 55%
Alcohol : 15%
Volume : 1.8L
Introduction :
“Honmaru”is the most “visible”raw sake among Juyodai. It is on sale every month. It is brewed using technique “”which it comes out with characteristics of Ginjo
Juyodai Jumai Daiginjo Hizoshu Ancient Sake
1001023
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 40%
Alcohol : 15%
Volume : 720ml
Introduction :
Ancient Sake “Hizoshu” Junmai Daiginjo is a rare treasure of Juyodai. “Hizoshu”is a sake stored in the winery for a long time. Generally at least 5 years. It has
Juyodai Jumai Daiginjo Hizoshu Ancient Sake
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 40%
Alcohol : 15%
Volume : 1.8L
Introduction :
Ancient Sake “Hizoshu” Junmai Daiginjo is a rare treasure of Juyodai. “Hizoshu”is a sake stored in the winery for a long time. Generally at least 5 years. It has
Juyodai Kakushin Daiginjo HashuYamadanishiki
1001012
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 16%
Volume : 1.8L
Introduction :
“Kakushin Daiginjo”is a newly released sake in Juyodai. It has a smooth taste and the fragrance is unique among sake.
Juyodai Nakadori Jumai Daiginjo HashuYamadanishiki
1001018
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 50%
Alcohol : 16%
Volume : 1.8L
Introduction :
“Hashu Yamadanishiki Nakadori Jumaiginjo”is another popular sake under Juyodai. Its initial taste has vanilla and honeydew aromas with a sweet and smooth taste. Aftertaste lasts long. Refreshing and delicate