Juyondai Hakutsurunushiki Jumai Ginjo (Raw Sake)
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Hakutsurunushiki
Rice Refinement : 45%
Alcohol : 15%
Volume : 1.8L
“Hakutsurunishiki”sake rice and Yamadanishiki sake rice are known as brothers. The sake is mixed with sweet flavors of cantaloupe, green apple, supplemented by citrus aroma to make it distinct and dense. It is delicate and suitable to serve with sashimi or cooked white meat dishes.