Juyondai Gokujyomorohaku Aiyama+Yamadanishiki Jumai Daiginjo

Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Yamadanishiki Aiyama
Rice Refinement : 45-50%
Alcohol : 15%
Volume : 1.8L
Introduction :
“Gokujyomorohaku”is a new product of Juyodai in April 2012. It is sold in an ultra-limited quantity every year, thus it is difficult to get one. By blending Aiyama rice and Yamadanishiki rice produced in Yoshikawa, Special A District of Hyogo Prefecture, it brings out a special refreshing taste and smooth texture.


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