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主頁
關於我們
文章
酒類一覽
- 清酒
  - くどき上手
  - 一白水成
  - 十四代
  - 墨迺江
  - 大七
  - 新政
  - 日高見
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  - 白州
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- 紅酒
- 白酒

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Sake (2)
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Juyondai Bessen Jumai Ginjo HashuYamadanishiki

1001022

Manufacturer : Takagi Sake Maker Place of Production : Yamagata Prefecture Raw Material : HashuYamadanishiki Rice Refinement : 50% Alcohol : 15% Volume : 720ml Introduction : “Bessen Hashu Yamadanishiki”is a sake under Juyodai with relatively high acidity. Although the acidity is high, the performance is charming. The standard is no less than the top Daiginjo

Juyondai Brewing Sake Jumaidaiginjo

Manufacturer : Takagi Sake Maker Place of Production : Yamagata Prefecture Raw Material : Yukimegami Rice Refinement : 40% Alcohol : 15% Volume : 720ml Introduction : The sake rice of " Juyondai Limited Brewing Sake Jumaidaiginjo " is product developed over 15 years. It is a blend of "Dewa no sato (mother)" and "Kura no hana

Juyondai Cho Tokusen Hashu Yamadanishiki Jumai Daiginjo

1001039

Manufacturer : Takagi Sake Maker Place of Production : Yamagata Prefecture Raw Material : Yamadanishiki Rice Refinement : 35% Alcohol : 15% Volume : 720ml Introduction : According to Takagi Sake Maker, this sake is matured with unique sterilization technology using specially selected fermentation starters. Although its status is slightly lower than that of Ryusen, the

Juyondai Cho Tokusen Hashu Yamadanishiki Jumai Daiginjo

1001040

Manufacturer : Takagi Sake Maker Place of Production : Yamagata Prefecture Raw Material : Special A Area of Yamadanishiki Rice Refinement : 35% Alcohol : 15% Volume : 1.8L Introduction : According to Takagi Sake Maker, this sake is matured with unique sterilization technology using specially selected fermentation starters. Although its status is slightly lower than

Juyondai Gokujyomorohaku Aiyama+Yamadanishiki Jumai Daiginjo

1001006

Manufacturer : Takagi Sake Maker Place of Production : Yamagata Prefecture Raw Material : Yamadanishiki Aiyama Rice Refinement : 45-50% Alcohol : 15% Volume : 720ml Introduction : “Gokujyomorohaku”is a new product of Juyodai in April 2012. It is sold in an ultra-limited quantity every year, thus it is difficult to get one. By blending Aiyama

Juyondai Gokujyomorohaku Aiyama+Yamadanishiki Jumai Daiginjo

Manufacturer : Takagi Sake Maker Place of Production : Yamagata Prefecture Raw Material : Yamadanishiki Aiyama Rice Refinement : 45-50% Alcohol : 15% Volume : 1.8L Introduction : “Gokujyomorohaku”is a new product of Juyodai in April 2012. It is sold in an ultra-limited quantity every year, thus it is difficult to get one. By blending Aiyama

Juyondai Hakutsurunishiki Jumai Ginjo (Raw Sake)

1001032

Manufacturer : Takagi Sake Maker Place of Production : Yamagata Prefecture Raw Material : Hakutsurunichiki Rice Refinement : 45% Alcohol : 15% Volume : 720ml Introduction : “Hakutsurunishiki”sake rice and Yamadanishiki sake rice are known as brothers. The sake is mixed with sweet flavors of cantaloupe, green apple, supplemented by citrus aroma to make it distinct

Juyondai Hakutsurunushiki Jumai Ginjo (Raw Sake)

Manufacturer : Takagi Sake Maker Place of Production : Yamagata Prefecture Raw Material : Hakutsurunushiki Rice Refinement : 45% Alcohol : 15% Volume : 1.8L Introduction : “Hakutsurunishiki”sake rice and Yamadanishiki sake rice are known as brothers. The sake is mixed with sweet flavors of cantaloupe, green apple, supplemented by citrus aroma to make it distinct

Juyondai Hakuunkyorai Jumai Daiginjo

1001041

Manufacturer : Takagi Sake Maker Place of Production : Yamagata Prefecture Raw Material : Aiyama / Yamadanishiki Rice Refinement : 35-40% Alcohol : 16% Volume : 720ml Introduction : Takagi Sake Maker's 400th anniversary commemorative sake. It is known as the best product surpassing Ryusen under Juyodai. The main base is a kind of melon, mixed

Juyondai Hashu Aiyama Nakadori Jumai Ginjo

1001026

Manufacturer : Takagi Sake Maker Place of Production : Yamagata Prefecture Raw Material : Hashu Aiyama、Japanese Sake Rice Rice Refinement : 50% Alcohol : 15% Volume : 1.8L Introduction : “Aiyama Nakadori Junmai Ginjo”is made from the extremely rare sake rice “Aiyama”in southwestern Hyogo Prefecture. After brewing, bottled the most stable part only. The taste is

Juyondai HashuYamadanishiki Nakadori Daiginjo

1001044

Manufacturer : Takagi Sake Maker Place of Production : Yamagata Prefecture Raw Material : Yamadanishiki Rice Refinement : 40% Alcohol : 15-16% Volume : 720ml Introduction : “Hashu Yamadanishiki”is a super scarce product of Juyodai. It is brewed with 100% Yamadanishiki rice and has a distinctive characteristics of Yamadanishiki series. When it is at low temperature,

Juyondai HashuYamadanishiki Nakadori Daiginjo

Manufacturer : Takagi Sake Maker Place of Production : Yamagata Prefecture Raw Material : Yamadanishiki Rice Refinement : 40% Alcohol : 15-16% Volume : 1.8L Introduction : “Hashu Yamadanishiki”is a super scarce product of Juyodai. It is brewed with 100% Yamadanishiki rice and has a distinctive characteristics of Yamadanishiki series. When it is at low temperature,

Juyondai Honmaru Honjozo

1001014

Manufacturer : Takagi Sake Maker Place of Production : Yamagata Prefecture Raw Material : Gohyakumangoku Sake Rice 100% Rice Refinement : 55% Alcohol : 15% Volume : 1.8L Introduction : “Honmaru”is the most “visible”raw sake among Juyodai. It is on sale every month. It is brewed using technique “”which it comes out with characteristics of Ginjo

Juyondai Jumai Daiginjo Hizoshu Ancient Sake

1001023

Manufacturer : Takagi Sake Maker Place of Production : Yamagata Prefecture Raw Material : Yamadanishiki Rice Refinement : 40% Alcohol : 15% Volume : 720ml Introduction : Ancient Sake “Hizoshu” Junmai Daiginjo is a rare treasure of Juyodai. “Hizoshu”is a sake stored in the winery for a long time. Generally at least 5 years. It has

Juyondai Jumai Daiginjo Hizoshu Ancient Sake

Manufacturer : Takagi Sake Maker Place of Production : Yamagata Prefecture Raw Material : Yamadanishiki Rice Refinement : 40% Alcohol : 15% Volume : 1.8L Introduction : Ancient Sake “Hizoshu” Junmai Daiginjo is a rare treasure of Juyodai. “Hizoshu”is a sake stored in the winery for a long time. Generally at least 5 years. It has

Juyondai Kakushin Daiginjo HashuYamadanishiki

1001012

Manufacturer : Takagi Sake Maker Place of Production : Yamagata Prefecture Raw Material : Yamadanishiki Rice Refinement : 35% Alcohol : 16% Volume : 1.8L Introduction : “Kakushin Daiginjo”is a newly released sake in Juyodai. It has a smooth taste and the fragrance is unique among sake.

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