Showing all 14 results
Juyodai Cho Tokusen Hashu Yamadanishiki Jumai Daiginjo
1001039
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 15%
Volume : 720ml
Introduction :
According to Takagi Sake Maker, this sake is matured with unique sterilization technology using specially selected fermentation starters. Although its status is slightly lower than that of Ryusen, the
Juyodai Cho Tokusen Hashu Yamadanishiki Jumai Daiginjo
1001040
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Special A Area of Yamadanishiki
Rice Refinement : 35%
Alcohol : 15%
Volume : 1.8L
Introduction :
According to Takagi Sake Maker, this sake is matured with unique sterilization technology using specially selected fermentation starters. Although its status is slightly lower than
Juyodai Gokujyomorohaku Aiyama+Yamadanishiki Jumai Daiginjo
1001006
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Yamadanishiki Aiyama
Rice Refinement : 45-50%
Alcohol : 15%
Volume : 720ml
Introduction :
“Gokujyomorohaku”is a new product of Juyodai in April 2012. It is sold in an ultra-limited quantity every year, thus it is difficult to get one. By blending Aiyama
Juyodai Hakuunkyorai Jumai Daiginjo
1001041
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Aiyama / Yamadanishiki
Rice Refinement : 35-40%
Alcohol : 16%
Volume : 720ml
Introduction :
Takagi Sake Maker's 400th anniversary commemorative sake. It is known as the best product surpassing Ryusen under Juyodai. The main base is a kind of melon, mixed
Juyodai Jumai Daiginjo Hizoshu Ancient Sake
1001023
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 40%
Alcohol : 15%
Volume : 720ml
Introduction :
Ancient Sake “Hizoshu” Junmai Daiginjo is a rare treasure of Juyodai. “Hizoshu”is a sake stored in the winery for a long time. Generally at least 5 years. It has
Juyodai Jumai Daiginjo Hizoshu Ancient Sake
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 40%
Alcohol : 15%
Volume : 1.8L
Introduction :
Ancient Sake “Hizoshu” Junmai Daiginjo is a rare treasure of Juyodai. “Hizoshu”is a sake stored in the winery for a long time. Generally at least 5 years. It has
Juyodai Nakadori Jumai Daiginjo HashuYamadanishiki
1001018
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 50%
Alcohol : 16%
Volume : 1.8L
Introduction :
“Hashu Yamadanishiki Nakadori Jumaiginjo”is another popular sake under Juyodai. Its initial taste has vanilla and honeydew aromas with a sweet and smooth taste. Aftertaste lasts long. Refreshing and delicate
Juyodai Sake Mirai Jumai Daiginjo
1001007
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Sake Mirai produced in Yamagata Prefecture
Rice Refinement : 40%
Alcohol : 16%
Volume : 1.8L
Introduction :
“Sakemirai Junmai Daiginjo”is the one of relatively cheap price with good quality among Juyodai. Its tone maintains consistent aesthetic feeling of Juyodai. This wine
Juyodai Shichitarenijukkan Jumai Daiginjo
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Japanese Sake Rice
Rice Refinement : 35%
Alcohol : 15%
Volume : 1.8L
Introduction :
“Shichitarenijukkan”is the top sake of Juyodai. It is the top product of Juyodai brewed by the technique of “Shichitarenijukkan”. “Kan” is the weight unit used in the
Juyodai Soko Jumai Daiginjo
1001003
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 16%
Volume : 1.8L
Introduction :
Juyodai Soko is named after the rainbow's seven-color. It is the top sake of Juyodai. It is brewed with technique of “Shichitarenijukkan”. Limited quantity is produced every year,
Juyodai Tatsunootoshigo Jumai Daiginjo
1001010
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Tatsunootoshigo
Rice Refinement : 40%
Alcohol : 15%
Volume : 1.8L
Introduction :
“Tatsunootoshigo” is a new sake rice developed by Takagi Sake Maker, and currently only Takagi Sake Maker uses this rice as a brewing material. “Tatsunootoshigo Jumaidaigijo” is a raw
Juyodai Tatsunootoshigo Jumai Daiginjo (Raw Sake)
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Tatsunootoshigo
Rice Refinement : 35%
Alcohol : 16%
Volume : 1.8L
Introduction :
“Tatsunootoshigo (Raw Sake)”has a sweet aroma of cantaloupe, and then develops into a mixed fruity aroma of banana, Fuji apple and Western pear. It is rich and refreshing, and
Juyodai Yuki Megami Jumai Daiginjo
1001045
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Yuki Megami produced in Yamagata Prefecture
Rice Refinement : 35%
Alcohol : 15%
Volume : 720ml
Introduction :
Sake rice of“Yuki Megami”is a blend of sake rice "出羽の里(mother)" and "蔵の華(father)". It took 15 years to develop. "蔵の華(father)" is a blend of
Juyondai Ryusen Daigokujyomorohaku Jumai Daiginjo
1001001
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 16%
Volume : 720 ml
Introduction :
Juyodai is known as the magic wine of Yamagata Prefecture in Japan. It has history of more than 300 years. It is made with Aiyama rice, Yamadanishiki rice