Showing 1–16 of 17 results
TAKETSURU 12 Years
6302001
Manufacturer : NIKKA
Place of Production : Hokkaido
Raw Material : Blended malt
Rice Refinement :
Alcohol: 40%
Volume : 700 ml
Introduction :
This brand is named after the surname of the father of Japanese whiskey Taketsuru Masataka (1894-1979), which is mainly characterized by its rich and long-lasting peat flavor. The 12-year-old Taketsuru with rich malt
TAKETSURU 17 Years
6302002
Manufacturer : NIKKA
Place of Production : Hokkaido
Raw Material : Blended malt
Rice Refinement :
Alcohol: 43%
Volume : 700 ml
Introduction :
The overall level of TAKETSURU 17 Years is simple, but it is properly reconciled with each other. The aroma is like honey, lemon and dried flowers. The taste is of the mix of
TAKETSURU 17 Years (Ceramic Special Edition)
Manufacturer : NIKKA
Place of Production : Hokkaido
Raw Material : Blended malt
Rice Refinement :
Alcohol: 43%
Volume : 700ml
Introduction :
The overall level of TAKETSURU 17 Years is simple, but compatible with each other. The aroma is like honey, lemon and dried flowers. The taste is mix of nectar, lemon peel, coffee, light peat,
TAKETSURU 21 Years
6302003
Manufacturer : NIKKA
Place of Production : Hokkaido
Raw Material : Blended malt
Rice Refinement :
Alcohol: 43%
Volume : 700 ml
Introduction :
TAKETSURU is named after the surname of the father of Japanese whiskey Taketsuru Masataka (1894-1979), and is characterized by its rich and long-lasting peat flavor. TAKETSURU 21 Years has aroma of soy sauce,
TAKETSURU 25 Years
Manufacturer : NIKKA
Place of Production : Hokkaido
Raw Material : Blended malt
Rice Refinement :
Alcohol: 43%
Volume : 700 ml
Introduction :
TAKETSURU 25 Years has won silver medal of 2013 ISC International Spirits Competition and gold medal of 2015 ISC International Spirits Competition. This wine is blended with a single malt whisky from Yoshi
TAKETSURU 35 Years
6302004
Manufacturer : NIKKA
Place of Production : Hokkaido
Raw Material : Blended malt
Rice Refinement :
Alcohol: 43%
Volume : 700 ml
Introduction :
TAKETSURU 35 Years is made by unique technology fermenting mature malt under moderate humidity, clean water and clear environment for more than 35 years.
The Nikka 40-Year-Old Premium Whisky
Manufacturer : NIKKA
Place of Production : Hokkaido
Raw Material : Single malt
Rice Refinement :
Alcohol : 45%
Volume : 750ml
Introduction :
The Nikka 40-Year-Old Premium Whisky has an elegant scent, combining soft fruity, spices and woody aromas. The taste of mangoes and papayas in the mouth blends with sweet taste and slowly diffuses to
YOSHI 10 Years
6301004
Manufacturer : NIKKA
Place of Production : Hokkaido
Raw Material : Single malt
Rice Refinement :
Alcohol : 45%
Volume : 700 ml
Introduction :
YOSHI 10 Years was awarded "BEST OF THE BEST 2001" by "Whisky Magazine" in 2001. Because of its clean water source and smoked peat technology, all products have a light smoked flavor
YOSHI 12 Years
6301003
Manufacturer : NIKKA
Place of Production : Hokkaido
Raw Material : Single malt
Rice Refinement :
Alcohol : 45%
Volume : 700 ml
Introduction :
YOSHI 12 Years has a strong smell of toffee and burnt coffee followed by a slight preserved fruit, dried dates, and a light smoky fragrance, which has a little bit of peat,
YOSHI 15 Years
Manufacturer : NIKKA
Place of Production : Hokkaido
Raw Material : Single malt
Rice Refinement :
Alcohol : 45%
Volume : 700 ml
Introduction :
YOSHI 15 Years is a single malt whisky made by fermenting in oak barrels for more than 15 years. Fragrant of sweet and sour fruits and nuts come up when bottle is
YOSHI 1986 (Wooden box)
Manufacturer : NIKKA
Place of Production : Hokkaido
Raw Material : Single malt
Rice Refinement :
Alcohol : 55%
Volume : 700 ml
Introduction :
Since Japanese whiskey has become very popular in the international liquor industry, various whiskey have become precious. Among them, "YOSHI" has been discontinued because of the increased demand for its raw wine,
YOSHI 1987 (Wooden box)
Manufacturer : NIKKA
Place of Production : Hokkaido
Raw Material : Single malt
Rice Refinement :
Alcohol : 55%
Volume : 700 ml
Introduction :
Since Japanese whiskey has become very popular in the international liquor industry, various whiskey have become precious. Among them, YOSHI has announced that it has ceased production because of the market's demand
YOSHI 1988 (Wooden box)
Manufacturer : NIKKA
Place of Production : Hokkaido
Raw Material : Single malt
Rice Refinement :
Alcohol : 55%
Volume : 700 ml
Introduction :
Since Japanese whiskey has become very popular in the international liquor industry, various whiskeys have become precious. Among them, "YOSHI" has been discontinued because of the increased demand for its raw wine,
YOSHI 1989 (Wooden box)
Manufacturer : NIKKA
Place of Production : Hokkaido
Raw Material : Single malt
Rice Refinement :
Alcohol : %
Volume : 700 ml
Introduction :
The single pure malt YOSHI 1989 is brewed with four different types of malt whisky, which was distilled in 1989 by YOSHI distillery. Use re-roasted wooden barrels, new wooden barrels and sherry
YOSHI 1990 (Wooden box)
Manufacturer : NIKKA
Place of Production : Hokkaido
Raw Material : Single malt
Rice Refinement :
Alcohol : %
Volume : 700 ml
Introduction :
YOSHI 1990 uses four different single malt to ferment more than 20 years. Creamy, sherry, oak, smoked, soy milk, syrup, ginger, peat, grass, and pine resin flavors came from the beginning, followed
YOSHI 20 Years
6301001
Manufacturer : NIKKA
Place of Production : Hokkaido
Raw Material : Single malt
Rice Refinement :
Alcohol : 52%
Volume : 700 ml
Introduction :
YOSHI 20 Years has won the honor of the best single malt whisky in the world. Maker made use of clean water of neighboring mountains and fermenting for more than 20 years.