YOSHI 10 Years

Manufacturer : NIKKA

Place of Production : Hokkaido

Raw Material : Single malt

Rice Refinement :

Alcohol : 45%

Volume : 700 ml

Introduction :

YOSHI 10 Years was awarded “BEST OF THE BEST 2001” by “Whisky Magazine” in 2001. Because of its clean water source and smoked peat technology, all products have a light smoked flavor and a scent of molasses. The palate is smooth, with a long aftertaste and a strong aroma.