TAKETSURU 17 Years

Manufacturer : NIKKA

Place of Production : Hokkaido

Raw Material : Blended malt

Rice Refinement :

Alcohol: 43%

Volume : 700 ml

Introduction :

The overall level of TAKETSURU 17 Years is simple, but it is properly reconciled with each other. The aroma is like honey, lemon and dried flowers. The taste is of the mix of nectar, lemon peel, coffee, light peat, oak and dried leaves. The aftertaste is long.