TAKETSURU 17 Years (Ceramic Special Edition)
Manufacturer : NIKKA
Place of Production : Hokkaido
Raw Material : Blended malt
Rice Refinement :
Volume : 700ml
The overall level of TAKETSURU 17 Years is simple, but compatible with each other. The aroma is like honey, lemon and dried flowers. The taste is mix of nectar, lemon peel, coffee, light peat, oak and dried leaves. The aftertaste is long.
Categories:Taketsuru (竹鶴), Whisky