YOSHI 20 Years

Manufacturer : NIKKA

Place of Production : Hokkaido

Raw Material : Single malt

Rice Refinement :

Alcohol : 52%

Volume : 700 ml

Introduction :

YOSHI 20 Years has won the honor of the best single malt whisky in the world. Maker made use of clean water of neighboring mountains and fermenting for more than 20 years. The aroma is mix of sandalwood, salt, honey and vanilla which is complex and gorgeous. Its taste is mixed of wooden barrels and peat which is soft and long-lasting.