YOSHI 12 Years

Manufacturer : NIKKA

Place of Production : Hokkaido

Raw Material : Single malt

Rice Refinement :

Alcohol : 45%

Volume : 700 ml

Introduction :

YOSHI 12 Years has a strong smell of toffee and burnt coffee followed by a slight preserved fruit, dried dates, and a light smoky fragrance, which has a little bit of peat, herbs, dried wood, dried grass and a little bit of sweetness of fruit.