YOSHI 15 Years

Manufacturer : NIKKA

Place of Production : Hokkaido

Raw Material : Single malt

Rice Refinement :

Alcohol : 45%

Volume : 700 ml

Introduction :

YOSHI 15 Years is a single malt whisky made by fermenting in oak barrels for more than 15 years. Fragrant of sweet and sour fruits and nuts come up when bottle is opened. The flavor is sweet with a spicy and slightly mixed smoky peat flavor. It is warm and mellow. The aftertaste has a unique aroma of oak barrels.