Isojiman (磯自慢) | PP Wine Cellar

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Sake (2)
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- Isojiman (磯自慢) (22)
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Isojiman Aiyama Daiginjo

1003011

Manufacturer : Isojiman Sake Maker Place of Production : Shizuoka Prefecture Raw Material : Yoshikawa Aiyama Rice Refinement : 50% Alcohol : 16-17% Volume : 720ml Introduction : At the beginning, “Aiyama Daiginjo”has a rich sweet fruit aroma like cantaloupe, banana syrup with a little bit of ore and passion fruit. The fragrance is elegant with

Isojiman Aiyama Daiginjo Jumai Sake

Manufacturer : Isojiman Sake Maker Place of Production : Shizuoka Prefecture Raw Material : Special A Aiyama Rice Refinement : 50% Alcohol : 16% Volume : 720ml Introduction : Isojiman Aiyama Daiginjo Jumai Sake is brewed with the top special A Aishan sake rice. The taste is stronger than other Isojiman products with full and sweet bananas

Isojiman Aiyama Nakadori Junmai Daiginjo Limited Edition

1003008

Manufacturer : Isojiman Sake maker Place of Production : Shizuoka Prefecture Raw Material : Aiyama Rice Refinement : 40% Alcohol : 16-17% Volume : 720ml Introduction : “Aiyama Nakadori Junmai Daiginjo”is a good sake that needs to be patiently tasted. After sobering for 45 minutes to an hour, this sake will show its high degree of

Isojiman Daiginjo Suikyoka

1003025

Manufacturer : Isojiman Sake maker Place of Production : Shizuoka Prefecture Raw Material : Premium, superior Yamadanishiki Rice Refinement : 50% Alcohol : 16-17% Volume : 500ml Introduction : A high-quality sake rice largely determines the final quality of sake.“Suikyoka”is brewed with premium Yamada Nishiki and blended with famous water from the Alps in southern Japan.

Isojiman Furuke Junmai Daiginjo

1003003

Manufacturer : Isojiman Sake maker Place of Production : Shizuoka Prefecture Raw Material : Furuke Yamadanishiki Rice Refinement : 40% Alcohol : 16-17% Volume : 720ml Introduction : Furuke rice, Tsuneda rice and Saido rice are representatives of Tojo Akitsu, Tsuneda and Nishito in Special A region respectively. The area specially producing sake rice in

Isojiman Itteki Nyukon Daiginjo

1003004

Manufacturer : Isojiman Sake maker Place of Production : Shizuoka Prefecture Raw Material : Yamadanishiki Rice Refinement : 45% Alcohol : 16-17% Volume : 720ml Introduction : “Isojiman Itteki Nyukon Daiginjo”is one of the high-quality Daiginshu in Isojiman series. It is rich in sweetness such as melon, apple and pear. Compared with other Ginjo sake, the

Isojiman Itteki Nyukon Daiginjo

1003005

Manufacturer : Isojiman Sake maker Place of Production : Shizuoka Prefecture Raw Material : Yamadanishiki Rice Refinement : 45% Alcohol : 16-17% Volume : 1.8L Introduction : “Isojiman Itteki Nyukon Daiginjo”is one of the high-quality Daiginshu in Isojiman series. It is rich in sweetness such as melon, apple and pear. Compared with other Ginjo sake, the

Isojiman Jumaidaiginjo M

Product Name : Isojiman Jumaidaiginjo M Manufacturer : Isojiman Sake Maker Place of Production : Shizuoka Prefecture Raw Material : Hyogo Prefecture Special A Region Tojo Akitsu Nishido Furuke Tokujo Yamada Nishiki Rice Refinement : 40% Alcohol : 16-17% Volume : 720ml Introduction : Isojiman Jumaidaiginjo M using sake rice of AAA grade Jumaidaiginjo from Tojo Akitsu region

Isojiman Jumaiginjo 55 Yamada Nishiki

Manufacturer : Isojiman Sake Maker Place of Production : Shizuoka Prefecture Raw Material : Hyogo Prefecture Special A Region Tojo Tokujo Tokudo Yamada Nishiki Rice Refinement : 55% Alcohol : 15-16% Volume : 1.8L Introduction : Isojiman Jumaiginjo 55 Yamada Nishiki uses highly refined Yamada Nishiki produced in the special region A. Famous water from the Southern

Isojiman Junmai Daiginjo 42 Spring Breeze

1003019

Manufacturer : Isojiman Sake maker Place of Production : Shizuoka Prefecture Raw Material : Yamadanishiki100% Rice Refinement : 42% Alcohol : 16-17% Volume : 720ml Introduction : Isojiman Sake Maker, located in Shizuoka Prefecture, was designated sake maker at the Hokkaido G8 Summit in 2008. Its product quality is well-known and widely recognized. Under the warmth

Isojiman Junmai Ginjo Yamadanishiki

1003018

Manufacturer : Isojiman Sake maker Place of Production : Shizuoka Prefecture Raw Material : Yamadanishiki Rice Refinement : 52-57% Alcohol : 15-16% Volume : 1.8L Introduction : Using 100% Yamadanishiki so-called the king of sake and rice from Hyogo Prefecture,“Isojiman Junmai Ginjo Yamadanishiki”has a deep aroma and layered taste. Suitable for pairing with dishes.

Isojiman Junmai Ginjo Yamadanishiki Raw Sake

Manufacturer : Isojiman Sake maker Place of Production : Shizuoka Prefecture Raw Material : Yamadanishiki Rice Refinement : 50-55% Alcohol : 16-17% Volume : 720ml Introduction : New sake in winter. The fresh aroma of “Isojiman Junmai Ginjo Yamadanishiki Raw Sake”is accompanied by a round and smooth texture, with a moderate acidic aftertaste.

Isojiman Junmai Ginjo Yamadanishiki Raw Sake

Manufacturer : Isojiman Sake maker Place of Production : Shizuoka Prefecture Raw Material : Yamadanishiki Rice Refinement : 50-55% Alcohol : 16-17% Volume : 1.8L Introduction : New sake in winter. The fresh aroma of “Isojiman Junmai Ginjo Yamadanishiki Raw Sake”is accompanied by a round and smooth texture, with a moderate acidic aftertaste.

Isojiman La Isojiman Junmai Daiginjo

1003026

Manufacturer : Isojiman Sake maker Place of Production : Shizuoka Prefecture Raw Material : Yamadanishiki Rice Refinement : 18% Alcohol : 16% Volume : 720ml Introduction : After harvested from Furuke, Saido and Tsuneda in Special A region, a second screening of Yamada Nishiki is carried out.“Isojiman La Isojiman Junmai Daiginjo”is made with the best

Isojiman Nakadori 35 Adagio Junmai Daiginjo

1003002

Manufacturer : Isojiman Sake maker Place of Production : Shizuoka Prefecture Raw Material : Yamadanishiki Rice Refinement : 35% Alcohol : 16-17% Volume : 720ml Introduction : “Nakadori 35 Adagio”is the advanced version of “Nakadori 35”. It is bottled after“Nakadori 35”being matured. The tonality is slightly closed and firm. You can smell its extremely complex

Isojiman Nakadori 35 Junmai Daiginjo

1003001

Manufacturer : Isojiman Sake maker Place of Production : Shizuoka Prefecture Raw Material : Yamadanishiki Rice Refinement : 35% Alcohol : 16% Volume : 720ml Introduction : “Nakadori 35”is known as the peak of Isojiman series. It is made with rice of the highest grade. Refining rice to 35% and choosing the most central part

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