Showing 193–208 of 325 results
Juyondai Gokujyomorohaku Aiyama+Yamadanishiki Jumai Daiginjo
1001006
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Yamadanishiki Aiyama
Rice Refinement : 45-50%
Alcohol : 15%
Volume : 720ml
Introduction :
“Gokujyomorohaku”is a new product of Juyodai in April 2012. It is sold in an ultra-limited quantity every year, thus it is difficult to get one. By blending Aiyama
Juyondai Gokujyomorohaku Aiyama+Yamadanishiki Jumai Daiginjo
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Yamadanishiki Aiyama
Rice Refinement : 45-50%
Alcohol : 15%
Volume : 1.8L
Introduction :
“Gokujyomorohaku”is a new product of Juyodai in April 2012. It is sold in an ultra-limited quantity every year, thus it is difficult to get one. By blending Aiyama
Juyondai Hakutsurunishiki Jumai Ginjo (Raw Sake)
1001032
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Hakutsurunichiki
Rice Refinement : 45%
Alcohol : 15%
Volume : 720ml
Introduction :
“Hakutsurunishiki”sake rice and Yamadanishiki sake rice are known as brothers. The sake is mixed with sweet flavors of cantaloupe, green apple, supplemented by citrus aroma to make it distinct
Juyondai Hakutsurunushiki Jumai Ginjo (Raw Sake)
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Hakutsurunushiki
Rice Refinement : 45%
Alcohol : 15%
Volume : 1.8L
Introduction :
“Hakutsurunishiki”sake rice and Yamadanishiki sake rice are known as brothers. The sake is mixed with sweet flavors of cantaloupe, green apple, supplemented by citrus aroma to make it distinct
Juyondai Hakuunkyorai Jumai Daiginjo
1001041
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Aiyama / Yamadanishiki
Rice Refinement : 35-40%
Alcohol : 16%
Volume : 720ml
Introduction :
Takagi Sake Maker's 400th anniversary commemorative sake. It is known as the best product surpassing Ryusen under Juyodai. The main base is a kind of melon, mixed
Juyondai Hashu Aiyama Nakadori Jumai Ginjo
1001026
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Hashu Aiyama、Japanese Sake Rice
Rice Refinement : 50%
Alcohol : 15%
Volume : 1.8L
Introduction :
“Aiyama Nakadori Junmai Ginjo”is made from the extremely rare sake rice “Aiyama”in southwestern Hyogo Prefecture. After brewing, bottled the most stable part only. The taste is
Juyondai HashuYamadanishiki Nakadori Daiginjo
1001044
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 40%
Alcohol : 15-16%
Volume : 720ml
Introduction :
“Hashu Yamadanishiki”is a super scarce product of Juyodai. It is brewed with 100% Yamadanishiki rice and has a distinctive characteristics of Yamadanishiki series. When it is at low temperature,
Juyondai HashuYamadanishiki Nakadori Daiginjo
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 40%
Alcohol : 15-16%
Volume : 1.8L
Introduction :
“Hashu Yamadanishiki”is a super scarce product of Juyodai. It is brewed with 100% Yamadanishiki rice and has a distinctive characteristics of Yamadanishiki series. When it is at low temperature,
Juyondai Honmaru Honjozo
1001014
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Gohyakumangoku Sake Rice 100%
Rice Refinement : 55%
Alcohol : 15%
Volume : 1.8L
Introduction :
“Honmaru”is the most “visible”raw sake among Juyodai. It is on sale every month. It is brewed using technique “”which it comes out with characteristics of Ginjo
Juyondai Jumai Daiginjo Hizoshu Ancient Sake
1001023
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 40%
Alcohol : 15%
Volume : 720ml
Introduction :
Ancient Sake “Hizoshu” Junmai Daiginjo is a rare treasure of Juyodai. “Hizoshu”is a sake stored in the winery for a long time. Generally at least 5 years. It has
Juyondai Jumai Daiginjo Hizoshu Ancient Sake
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 40%
Alcohol : 15%
Volume : 1.8L
Introduction :
Ancient Sake “Hizoshu” Junmai Daiginjo is a rare treasure of Juyodai. “Hizoshu”is a sake stored in the winery for a long time. Generally at least 5 years. It has
Juyondai Kakushin Daiginjo HashuYamadanishiki
1001012
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 16%
Volume : 1.8L
Introduction :
“Kakushin Daiginjo”is a newly released sake in Juyodai. It has a smooth taste and the fragrance is unique among sake.
Juyondai Nakadori Jumai Daiginjo HashuYamadanishiki
1001018
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 50%
Alcohol : 16%
Volume : 1.8L
Introduction :
“Hashu Yamadanishiki Nakadori Jumaiginjo”is another popular sake under Juyodai. Its initial taste has vanilla and honeydew aromas with a sweet and smooth taste. Aftertaste lasts long. Refreshing and delicate
Juyondai Nakadori Jumai Ginjo Bizeno-cho
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Bizeno-cho
Rice Refinement : 50%
Alcohol : 16%
Volume : 1.8L
Introduction :
“Bizeno-cho Junmai Ginjo”is a magnificent, elegant, and scented Junmai Ginjo brewed under the brand Juyodai. The sake rice from Bizeno-cho is the favorite sake rice of the Japanese royal
Juyondai Nakadori Junmai Ginjo without filtration
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Japanese Sake Rice
Rice Refinement : 55%
Alcohol : 15%
Volume : 1.8L
Introduction :
“Nakadori Junmai without filtration”is a popular sake of Juyodai. It is super scarce. Its taste is gorgeous, mellow and smooth with a long-lasting and delicate aftertaste. As
Juyondai Ryugetsu Junmaidaiginjo Shichitarenijukkan
1001002
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material :Hashu Yamadanishiki
Rice Refinement : 35%
Alcohol : 15-16%
Volume : 1.8L
Introduction :
Juyodai Ryugetsu is the top product of Juyodai brewed by the technique of “Shichitarenijukkan”. “Kan” is the weight unit used in the past (1:3.75). “Nijukkan” is 75 kilograms, and