Juyondai Ryugetsu Junmaidaiginjo Shichitarenijukkan

Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material :Hashu Yamadanishiki
Rice Refinement : 35%
Alcohol : 15-16%
Volume : 1.8L
Introduction :
Juyodai Ryugetsu is the top product of Juyodai brewed by the technique of “Shichitarenijukkan”. “Kan” is the weight unit used in the past (1:3.75). “Nijukkan” is 75 kilograms, and “Shichitare” refers to a small amount of dripping sake or a small amount of sake bottled in“Tobin”. Juyodai Ryugetsu is also a rare product of Juyodai. It is based on gorgeous high acidity. Untie the bottle, let the wine blend with the air freely, until the mid-end acidity is changed to pear acidity, mixed with citrus flavor. The latter part begins to soften which is easy to drink.