Juyondai Nakadori Junmai Ginjo without filtration
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Japanese Sake Rice
Rice Refinement : 55%
Alcohol : 15%
Volume : 1.8L
“Nakadori Junmai without filtration”is a popular sake of Juyodai. It is super scarce. Its taste is gorgeous, mellow and smooth with a long-lasting and delicate aftertaste. As indicated on its label, it is best to drink within two months. The aroma of fully ripe pear, mixed with the usual sweetness of cantaloupe made up its main fruity tone. The fragrance is extremely full. As a pure rice wine, it achieves a high degree of completion with an excellent balance.