Showing all 15 results
Isojiman Aiyama Daiginjo
1003011
Manufacturer : Isojiman Sake Maker
Place of Production : Shizuoka Prefecture
Raw Material : Yoshikawa Aiyama
Rice Refinement : 50%
Alcohol : 16-17%
Volume : 720ml
Introduction :
At the beginning, “Aiyama Daiginjo”has a rich sweet fruit aroma like cantaloupe, banana syrup with a little bit of ore and passion fruit. The fragrance is elegant with
Isojiman Aiyama Daiginjo Jumai Sake
Manufacturer : Isojiman Sake Maker
Place of Production : Shizuoka Prefecture
Raw Material : Special A Aiyama
Rice Refinement : 50%
Alcohol : 16%
Volume : 720ml
Introduction :
Isojiman Aiyama Daiginjo Jumai Sake is brewed with the top special A Aishan sake rice. The taste is stronger than other Isojiman products with full and sweet bananas
Isojiman Daiginjo Suikyoka
1003025
Manufacturer : Isojiman Sake maker
Place of Production : Shizuoka Prefecture
Raw Material : Premium, superior Yamadanishiki
Rice Refinement : 50%
Alcohol : 16-17%
Volume : 500ml
Introduction : A high-quality sake rice largely determines the final quality of sake.“Suikyoka”is brewed with premium Yamada Nishiki and blended with famous water from the Alps in southern Japan.
Isojiman Itteki Nyukon Daiginjo
1003004
Manufacturer : Isojiman Sake maker
Place of Production : Shizuoka Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 45%
Alcohol : 16-17%
Volume : 720ml
Introduction :
“Isojiman Itteki Nyukon Daiginjo”is one of the high-quality Daiginshu in Isojiman series. It is rich in sweetness such as melon, apple and pear. Compared with other Ginjo sake, the
Isojiman Itteki Nyukon Daiginjo
1003005
Manufacturer : Isojiman Sake maker
Place of Production : Shizuoka Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 45%
Alcohol : 16-17%
Volume : 1.8L
Introduction :
“Isojiman Itteki Nyukon Daiginjo”is one of the high-quality Daiginshu in Isojiman series. It is rich in sweetness such as melon, apple and pear. Compared with other Ginjo sake, the
Isojiman Nobilmente Daiginjo 28
1003027
Manufacturer : Isojiman Sake maker
Place of Production : Shizuoka Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 28%
Alcohol : 16%
Volume : 720ml
Introduction:
Nobilmente means noble music. This sake was a toast for the G7 Ise-Shima Summit Dinner in Japan in May 2016 and won unanimous praise.“Isoman Daiginjo 28 Nobilmente”uses Tojo Yamada
Isojiman Suikyoka Daiginjo
1003006
Manufacturer : Isojiman Sake maker
Place of Production : Shizuoka Prefecture
Raw Material : Premium, superior Yamadanishiki
Rice Refinement : 50%
Alcohol : 16-17%
Volume : 1.8L
Introduction :
A high-quality sake rice largely determines the final quality of sake.“Suikyoka”is brewed with premium Yamada Nishiki and blended with famous water from the Alps in southern Japan.
Juyondai HashuYamadanishiki Nakadori Daiginjo
1001044
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 40%
Alcohol : 15-16%
Volume : 720ml
Introduction :
“Hashu Yamadanishiki”is a super scarce product of Juyodai. It is brewed with 100% Yamadanishiki rice and has a distinctive characteristics of Yamadanishiki series. When it is at low temperature,
Juyondai Kakushin Daiginjo HashuYamadanishiki
1001012
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 16%
Volume : 1.8L
Introduction :
“Kakushin Daiginjo”is a newly released sake in Juyodai. It has a smooth taste and the fragrance is unique among sake.
Kokuryu Dragon Daiginjo
Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 40%
Alcohol : 15%
Volume : 720ml
Introduction :
“Kokuryu Dragon”contains the enthusiasm and hard work of the sake-maker. Using the mature technology, it was first released in 1975 as a pioneer. This sake exudes fruity aromas of
Kokuryu Dragon Daiginjo
1002008
Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 40%
Alcohol : 15%
Volume : 1.8L
Introduction :
“Kokuryu Dragon”contains the enthusiasm and hard work of the sake-maker. Using the mature technology, it was first released in 1975 as a pioneer. This sake exudes fruity aromas
Kokuryu Hachijyuhachigo Daiginjo
1002007
Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 16%
Volume : 720ml
Introduction :
“No. 88”is an excellent table wine produced by Kokuryu. Refreshing taste, with fruity aroma. The taste is restrained and mild. Thus, whether it is paired with raw or cooked
Kokuryu Shizuku Daiginjo
1002003
Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 15-16%
Volume : 720ml
Introduction : "Shizuku" is a Daiginjo brewed by a special method at Kuroryu Sake Maker. In the coldest season, the sake naturally falls drop by drop from the sake bag. The
Kokuryu Shizuku Daiginjo
1002033
Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 35%
Alcohol : 15-16%
Volume : 1.8L
Introduction :
One of the representative works of Kokuryu. It is named after the sake that is naturally dripped from the sake bag during the brewing process. The wine collected in
Kokuryu「Daiginjo」Tsurukame
1002030
Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Hyogo Prefecture Yamada Nishiki
Rice Refinement : 40％
Alcohol : 15%
Volume : 720ml X 2
Introduction :
Kokuryu Daiginjo Tsurukame is named after the traditional Japanese term "crane and tortoise" meaning good luck and is a carefully selected Daiginjo sake with rich