Showing 1–16 of 25 results
MIYAGIKYO 10 Years
6303001
Manufacturer : NIKKA
Place of Production : Miyagi Prefecture
Raw Material : Single malt
Rice Refinement :
Alcohol : 45%
Volume : 700 ml
Introduction :
MIYAGIKYO 10 Years contains light and fresh floral fragrance, malt soft fragrance, refreshing green apple, pear, lemon, lime, mint fragrance which is soft and fragrant. Taste of tropical fruit flavor, vanilla
MIYAGIKYO 12 Years
6303002
Manufacturer : NIKKA
Place of Production : Miyagi Prefecture
Raw Material : Single malt
Rice Refinement :
Alcohol : 45%
Volume : 700 ml
Introduction :
MIYAGIKYO 12 Years has a strong scent, with a slight fresh fruity fragrance balancing the taste of thick honey, candied fruit and light smoky odor. The wine is thick body and
MIYAGIKYO 15 Years
6303003
Manufacturer : NIKKA
Place of Production : Miyagi Prefecture
Raw Material : Single malt
Rice Refinement :
Alcohol : 45%
Volume : 700 ml
Introduction :
MIYAGIKYO 15 Years was produced by indirect steam distillation in Miyagikyo distillery. It has a delicate and soft fragrance like cocoa, coffee and almond. The taste in the beginning is like
MIYAGIKYO 1988 Limited Edition
6303104
Manufacturer : NIKKA
Place of Production : Miyagi Prefecture
Raw Material : Single malt
Rice Refinement :
Alcohol : 50%
Volume : 700 ml
Introduction :
MIYAGIKYO 1988 Limited Edition selected four different kinds of long-term aged ripening malt. It fully expresses the gorgeous sense of malt and highlights the fruity and rich taste.
MIYAGIKYO 1989 Limited Edition
6303103
Manufacturer : NIKKA
Place of Production : Miyagi Prefecture
Raw Material : Single malt
Rice Refinement :
Alcohol : 50%
Volume : 700 ml
Introduction :
MIYAGIKYO 1989 Limited Edition was brewed in Miyagikyo distillery in 1989. It is brewed by mixing four malt whisky and matured for more than 20 years. The aroma is warm and
MIYAGIKYO 1990 Limited Edition
6303101
Manufacturer : NIKKA
Place of Production : Miyagi Prefecture
Raw Material : Single malt
Rice Refinement :
Alcohol : 48%
Volume : 700 ml
Introduction :
MIYAGIKYO 1990 Limited Edition do not need to be cooled and filtered. Alcohol is at 48% when bottled. It carries sense of gorgeous and elegant Miyagi style.
Rita 30 Years Apple Brandy
Manufacturer : NIKKA
Place of Production : YOCHI Distillery
Raw Material : Single Malt
Rice Refinement :
Alcohol : 43%
Volume : 700ml
Introduction :
To commemorate the 80th anniversary of NIKKA’s founding, NIKKA launched "Rita 30 Year Old Apple Brandy" named after Taketsuru Masataka's wife Rita, limited to 1,000 bottles. Why does a whisky distillery introduce
TAKETSURU 12 Years
6302001
Manufacturer : NIKKA
Place of Production : Hokkaido
Raw Material : Blended malt
Rice Refinement :
Alcohol: 40%
Volume : 700 ml
Introduction :
This brand is named after the surname of the father of Japanese whiskey Taketsuru Masataka (1894-1979), which is mainly characterized by its rich and long-lasting peat flavor. The 12-year-old Taketsuru with rich malt
TAKETSURU 17 Years
6302002
Manufacturer : NIKKA
Place of Production : Hokkaido
Raw Material : Blended malt
Rice Refinement :
Alcohol: 43%
Volume : 700 ml
Introduction :
The overall level of TAKETSURU 17 Years is simple, but it is properly reconciled with each other. The aroma is like honey, lemon and dried flowers. The taste is of the mix of
TAKETSURU 17 Years (Ceramic Special Edition)
Manufacturer : NIKKA
Place of Production : Hokkaido
Raw Material : Blended malt
Rice Refinement :
Alcohol: 43%
Volume : 700ml
Introduction :
The overall level of TAKETSURU 17 Years is simple, but compatible with each other. The aroma is like honey, lemon and dried flowers. The taste is mix of nectar, lemon peel, coffee, light peat,
TAKETSURU 21 Years
6302003
Manufacturer : NIKKA
Place of Production : Hokkaido
Raw Material : Blended malt
Rice Refinement :
Alcohol: 43%
Volume : 700 ml
Introduction :
TAKETSURU is named after the surname of the father of Japanese whiskey Taketsuru Masataka (1894-1979), and is characterized by its rich and long-lasting peat flavor. TAKETSURU 21 Years has aroma of soy sauce,
TAKETSURU 25 Years
Manufacturer : NIKKA
Place of Production : Hokkaido
Raw Material : Blended malt
Rice Refinement :
Alcohol: 43%
Volume : 700 ml
Introduction :
TAKETSURU 25 Years has won silver medal of 2013 ISC International Spirits Competition and gold medal of 2015 ISC International Spirits Competition. This wine is blended with a single malt whisky from Yoshi
TAKETSURU 35 Years
6302004
Manufacturer : NIKKA
Place of Production : Hokkaido
Raw Material : Blended malt
Rice Refinement :
Alcohol: 43%
Volume : 700 ml
Introduction :
TAKETSURU 35 Years is made by unique technology fermenting mature malt under moderate humidity, clean water and clear environment for more than 35 years.
The Nikka 40-Year-Old Premium Whisky
Manufacturer : NIKKA
Place of Production : Hokkaido
Raw Material : Single malt
Rice Refinement :
Alcohol : 45%
Volume : 750ml
Introduction :
The Nikka 40-Year-Old Premium Whisky has an elegant scent, combining soft fruity, spices and woody aromas. The taste of mangoes and papayas in the mouth blends with sweet taste and slowly diffuses to
YOCHI Since 1934
Manufacturer : NIKKA
Place of Production : YOCHI Distillery
Raw Material : Malt
Rice Refinement :
Alcohol : 45%
Volume : 700ml
Introduction :
Masataka Taketsuru, the founder of NIKKA whiskey, believed that Yoichi's environmental conditions were similar to those in Scotland, so he built Yoichi Distillery in 1934. The buildings of Yoichi Distillery are recognized as
YOSHI 10 Years
6301004
Manufacturer : NIKKA
Place of Production : Hokkaido
Raw Material : Single malt
Rice Refinement :
Alcohol : 45%
Volume : 700 ml
Introduction :
YOSHI 10 Years was awarded "BEST OF THE BEST 2001" by "Whisky Magazine" in 2001. Because of its clean water source and smoked peat technology, all products have a light smoked flavor