Showing 17–25 of 25 results
YOSHI 12 Years
6301003
Manufacturer : NIKKA
Place of Production : Hokkaido
Raw Material : Single malt
Rice Refinement :
Alcohol : 45%
Volume : 700 ml
Introduction :
YOSHI 12 Years has a strong smell of toffee and burnt coffee followed by a slight preserved fruit, dried dates, and a light smoky fragrance, which has a little bit of peat,
YOSHI 15 Years
Manufacturer : NIKKA
Place of Production : Hokkaido
Raw Material : Single malt
Rice Refinement :
Alcohol : 45%
Volume : 700 ml
Introduction :
YOSHI 15 Years is a single malt whisky made by fermenting in oak barrels for more than 15 years. Fragrant of sweet and sour fruits and nuts come up when bottle is
YOSHI 1986 (Wooden box)
Manufacturer : NIKKA
Place of Production : Hokkaido
Raw Material : Single malt
Rice Refinement :
Alcohol : 55%
Volume : 700 ml
Introduction :
Since Japanese whiskey has become very popular in the international liquor industry, various whiskey have become precious. Among them, "YOSHI" has been discontinued because of the increased demand for its raw wine,
YOSHI 1987 (Wooden box)
Manufacturer : NIKKA
Place of Production : Hokkaido
Raw Material : Single malt
Rice Refinement :
Alcohol : 55%
Volume : 700 ml
Introduction :
Since Japanese whiskey has become very popular in the international liquor industry, various whiskey have become precious. Among them, YOSHI has announced that it has ceased production because of the market's demand
YOSHI 1988 (Wooden box)
Manufacturer : NIKKA
Place of Production : Hokkaido
Raw Material : Single malt
Rice Refinement :
Alcohol : 55%
Volume : 700 ml
Introduction :
Since Japanese whiskey has become very popular in the international liquor industry, various whiskeys have become precious. Among them, "YOSHI" has been discontinued because of the increased demand for its raw wine,
YOSHI 1989 (Wooden box)
Manufacturer : NIKKA
Place of Production : Hokkaido
Raw Material : Single malt
Rice Refinement :
Alcohol : %
Volume : 700 ml
Introduction :
The single pure malt YOSHI 1989 is brewed with four different types of malt whisky, which was distilled in 1989 by YOSHI distillery. Use re-roasted wooden barrels, new wooden barrels and sherry
YOSHI 1990 (Wooden box)
Manufacturer : NIKKA
Place of Production : Hokkaido
Raw Material : Single malt
Rice Refinement :
Alcohol : %
Volume : 700 ml
Introduction :
YOSHI 1990 uses four different single malt to ferment more than 20 years. Creamy, sherry, oak, smoked, soy milk, syrup, ginger, peat, grass, and pine resin flavors came from the beginning, followed
YOSHI 20 Years
6301001
Manufacturer : NIKKA
Place of Production : Hokkaido
Raw Material : Single malt
Rice Refinement :
Alcohol : 52%
Volume : 700 ml
Introduction :
YOSHI 20 Years has won the honor of the best single malt whisky in the world. Maker made use of clean water of neighboring mountains and fermenting for more than 20 years.
YOSHI Heavily Peated 2014 Blue Label (Without box)
6301118
Manufacturer : NIKKA
Place of Production : Hokkaido
Raw Material : Single malt
Rice Refinement :
Alcohol : 48%
Volume : 700ml
Introduction :
The limited peat version specially launched by YOSHI distillery is a single malt whisky with rich and strong personality.