Showing 305–320 of 325 results
YAMAZAKI 2016 Limited Edition
Manufacturer : SUNTORY
Place of Production : Yamazaki Distillery
Raw Material : Single malt
Rice Refinement :
Alcohol : 43%
Volume : 700ml
Introduction :
YAMAZAKI 2016 Limited Edition is from Japan's YAMAZAKI Distillation Plant. It uses rare and precious malt raw wine in European oak barrels such as Shirley and Porter fermented more than 20 Years.
YAMAZAKI 2017 Limited Edition
Manufacturer : SUNTORY
Place of Production : Yamazaki Distillery
Raw Material : Single malt
Rice Refinement :
Alcohol : 43%
Volume : 700ml
Introduction :
YAMAZAKI 2017 Limited Edition is from Japan's YAMAZAKI Distillation Plant. It uses rare and precious malt raw wine in European oak barrels such as Shirley and Porter fermented more than 20 Years.
YAMAZAKI 25 Years
6306004
Manufacturer : SUNTORY
Place of Production : Yamazaki Distillery
Raw Material : Single malt
Rice Refinement :
Alcohol : 43%
Volume : 700ml
Introduction :
YAMAZAKI 25 Years selects more than 25 Years aged, long-term mature original wine in sherry barrels. Only 1,000 bottles is released each year. After fermenting for long enough time, taste and aroma
YAMAZAKI 35 Years
6306005
Manufacturer : SUNTORY
Place of Production : Yamazaki Distillery
Raw Material : Single malt
Rice Refinement :
Alcohol : 43%
Volume : 700ml
Introduction :
YAMAZAKI 35 Years is limited to 200 bottles worldwide. The original malt distilled from the traditional upright distiller is carefully blended and then matured in a special 90-liter sherry barrel. The aroma
YAMAZAKI 50 Years
Manufacturer : SUNTORY
Place of Production : Yamazaki Distillery
Raw Material : Single malt
Rice Refinement :
Alcohol : 54-57%
Volume : 700ml
Introduction :
There are three versions of YAMAZAKI 50 Years. The first version was introduced in 2005, the second version was 2007, and the third version was 2011. Engraving in the first edition is
YAMAZAKI 55 Years
Manufacturer : SUNTORY
Place of Production : Yamazaki Distillery
Raw Material : Single malt
Rice Refinement :
Alcohol : 46%
Volume : 700ml
Introduction :
YAMAZAKI 55 Years' original wine is made by mixing the original wine in Mizunara barrels distilled
in 1960 and the white oak barrel original wine distilled in 1964. The wine age is 55
YAMAZAKI Heavily Peated 2013
6306107
Manufacturer : SUNTORY
Place of Production : Yamazaki Distillery
Raw Material : Single malt
Rice Refinement :
Alcohol : 48%
Volume : 700ml
Introduction :
Due to the use of heavily peated malt producing a very thick and smoky atmosphere, YAMAZAKI Heavily Peated 2013 ingeniously blended with the sweetness of white oak barrels, resulting in a long,
YAMAZAKI Limited Edition 2021
Manufacturer : SUNTORY
Place of Production : Yamazaki Distillery
Raw Material : Single malt
Rice Refinement :
Alcohol : 43%
Volume : 700ml
Introduction : Yamazaki Limited Edition 2021 uses a large amount of malt with aged over 12 years matured in a new Mizubara barrel. It is blended with fresh fruit flavor, with smooth
YAMAZAKI Mizunara 18 Years 2017 Limited Edition
6306123
Manufacturer : SUNTORY
Place of Production : Yamazaki Distillery
Raw Material : Single malt
Rice Refinement :
Alcohol : 48%
Volume : 700ml
Introduction :
YAMAZAKI Mizunara 18 Years 2017 Limited Edition uses rare super high 50 Years servings of original wine in Mizunara barrel to reconcile, resulting in an additional unique flavor. SUNTORY's fourth-generation chief bartender
YAMAZAKI Mizunara 2014
6306108
Manufacturer : SUNTORY
Place of Production : Yamazaki Distillery
Raw Material : Single malt
Rice Refinement :
Alcohol : 48%
Volume : 700ml
Introduction :
To celebrate establishment of YAMAZAKI distillation Plant for 30 years, YAMAZAKI Mizunara 2014 released with limitation to 1,600 bottles. The wine has a thick body with flavors of spices, sugar and mint.
YOCHI Since 1934
Manufacturer : NIKKA
Place of Production : YOCHI Distillery
Raw Material : Malt
Rice Refinement :
Alcohol : 45%
Volume : 700ml
Introduction :
Masataka Taketsuru, the founder of NIKKA whiskey, believed that Yoichi's environmental conditions were similar to those in Scotland, so he built Yoichi Distillery in 1934. The buildings of Yoichi Distillery are recognized as
YOSHI 10 Years
6301004
Manufacturer : NIKKA
Place of Production : Hokkaido
Raw Material : Single malt
Rice Refinement :
Alcohol : 45%
Volume : 700 ml
Introduction :
YOSHI 10 Years was awarded "BEST OF THE BEST 2001" by "Whisky Magazine" in 2001. Because of its clean water source and smoked peat technology, all products have a light smoked flavor
YOSHI 12 Years
6301003
Manufacturer : NIKKA
Place of Production : Hokkaido
Raw Material : Single malt
Rice Refinement :
Alcohol : 45%
Volume : 700 ml
Introduction :
YOSHI 12 Years has a strong smell of toffee and burnt coffee followed by a slight preserved fruit, dried dates, and a light smoky fragrance, which has a little bit of peat,
YOSHI 15 Years
Manufacturer : NIKKA
Place of Production : Hokkaido
Raw Material : Single malt
Rice Refinement :
Alcohol : 45%
Volume : 700 ml
Introduction :
YOSHI 15 Years is a single malt whisky made by fermenting in oak barrels for more than 15 years. Fragrant of sweet and sour fruits and nuts come up when bottle is
YOSHI 1986 (Wooden box)
Manufacturer : NIKKA
Place of Production : Hokkaido
Raw Material : Single malt
Rice Refinement :
Alcohol : 55%
Volume : 700 ml
Introduction :
Since Japanese whiskey has become very popular in the international liquor industry, various whiskey have become precious. Among them, "YOSHI" has been discontinued because of the increased demand for its raw wine,
YOSHI 1987 (Wooden box)
Manufacturer : NIKKA
Place of Production : Hokkaido
Raw Material : Single malt
Rice Refinement :
Alcohol : 55%
Volume : 700 ml
Introduction :
Since Japanese whiskey has become very popular in the international liquor industry, various whiskey have become precious. Among them, YOSHI has announced that it has ceased production because of the market's demand