Showing all 5 results
Juyodai Nakadori Junmai Ginjo without filtration
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Japanese Sake Rice
Rice Refinement : 55%
Alcohol : 15%
Volume : 1.8L
Introduction :
“Nakadori Junmai without filtration”is a popular sake of Juyodai. It is super scarce. Its taste is gorgeous, mellow and smooth with a long-lasting and delicate aftertaste. As
Juyodai Sake Mirai Jumai Ginjo
1001009
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Sake Merai、Japanese Sake Rice
Rice Refinement : 50%
Alcohol : 15%
Volume : 1.8L
Introduction :
“Sake Mirai Junmai Ginjo”is a sake from “Sake Mirai”series. As a sake under Juyodai, the sweet smell of Yubari cantaloupe has always been a feature that
Juyodai Shichitarenijukkan Jumai Daiginjo
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Japanese Sake Rice
Rice Refinement : 35%
Alcohol : 15%
Volume : 1.8L
Introduction :
“Shichitarenijukkan”is the top sake of Juyodai. It is the top product of Juyodai brewed by the technique of “Shichitarenijukkan”. “Kan” is the weight unit used in the
Juyodai Shichitarenijukkan Jumai Diginjo
1001004
Manufacturer : Takagi Sake Maker
Place of Production : Yamagata Prefecture
Raw Material : Japanese Sake Rice
Rice Refinement : 35%
Alcohol : 15%
Volume : 720ml
Introduction :
“Shichitarenijukkan”is the top sake of Juyodai. It is the top product of Juyodai brewed by the technique of “Shichitarenijukkan”. “Kan” is the weight unit used in the
Kokuryu Kuzuryu Junmai Ginjo
Manufacturer : Kokuryu Sake Maker
Place of Production : Fukui Prefecture
Raw Material : Japanese sake rice
Rice Refinement : 50%
Alcohol : 15%
Volume : 1.8L
Introduction :
“Gohyakumangoku”sake rice from Fukui Prefecture is specially selected for raw material processing and brewing, eliciting the original flavor of rice. The aroma and the taste of