Showing all 8 results
DASSAI Niwarisanbun Enshibunri Jyunmai Daiginjyo
1154001
Manufacturer : Asahi Shuzou
Place of Production : Yamaguchi Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 23%
Alcohol : 16%
Volume : 720ml
Introduction :
The origin of " Niwarisanbun" refers to the percentage of rice refinement. "Twenty percent (niwari)" (20%) and "three percent (sanbun)" (3%), and results in rice refinement in a total of
DASSAI Niwarisanbun Enshinbunri Jyunmai Daiginjyo
1154002
Manufacturer : Asahi Shuzou
Place of Production : Yamaguchi Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 23%
Alcohol : 16%
Volume : 720ml
Introduction :
The origin of "Niwarisanbun" refers to the percentage of rice refinement. "Twenty percent (niwari)" (20%) and "three percent (sanbun)" (3%), and results in rice refinement in a total of 23%.
DASSAI Niwarisanbun Jyunmai Daiginjyo
1154003
Manufacturer : Asahi Shuzou
Place of Production : Yamaguchi Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 23%
Alcohol : 16%
Volume : 720ml
Introduction :
The wine name " Niwarisanbun" indicates that rice refinement is 23%. The wine is slender, dense, mellow, fruity, smooth, with a long aftertaste. Suitable for cold drink. Best serves with
DASSAI Niwarisanbun Jyunmai Daiginjyo
1154004
Manufacturer : Asahi Shuzou
Place of Production : Yamaguchi Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 23%
Alcohol : 16%
Volume : 1.8L
Introduction :
The wine name " Niwarisanbun" indicates that rice refinement is 23%. The wine is slender, dense, mellow, fruity, smooth, with a long aftertaste. Suitable for cold drink. Best serves with
DASSAI Sanwarikyubun Enshinbunri Jyunmai Daiginjyo
1154005
Manufacturer : Asahi Shuzou
Place of Production : Yamaguchi Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 39%
Alcohol : 16%
Volume : 720ml
Introduction :
The wine name " Migagi Sanwarikyubun" means rice refinement is 39%. " Enshinbunri" refers to the separation of wine without pressure, which can effectively retain its own aroma and fluffy
DASSAI Sanwarikyubun Enshinbunri Jyunmai Daiginjyo
1154006
Manufacturer : Asahi Shuzou
Place of Production : Yamaguchi Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 39%
Alcohol : 16%
Volume : 1.8L
Introduction :
The wine name "Migagi Sanwarikyubun" means rice refinement is 39%. "Enshinbunri" refers to the separation of wine without pressure, which can effectively retain its own aroma and fluffy characteristics. It has
DASSAI Sanwarikyubun Jyunmai Daiginjyo
1154007
Manufacturer : Asahi Shuzou
Place of Production : Yamaguchi Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 39%
Alcohol : 16%
Volume : 720ml
Introduction :
The wine name " Sanwarikyubun" refers to 39% rice refinement. "Sanwarikyubun" received a five-star evaluation from the SSI (Sake Service Institute). Taste of sweet melon at the beginning with a
DASSAI Sanwarikyubun Jyunmai Daiginjyo
1154008
Manufacturer : Asahi Shuzou
Place of Production : Yamaguchi Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 39%
Alcohol : 16%
Volume : 1.8L
Introduction :
The wine name " Sanwarikyubun" refers to 39% rice refinement. "Sanwarikyubun" received a five-star evaluation from the SSI (Sake Service Institute). Taste of sweet melon at the beginning with a