DASSAI Niwarisanbun Jyunmai Daiginjyo
Manufacturer : Asahi Shuzou
Place of Production : Yamaguchi Prefecture
Raw Material : Yamadanishiki
Rice Refinement : 23%
Alcohol : 16%
Volume : 1.8L
The wine name ” Niwarisanbun” indicates that rice refinement is 23%. The wine is slender, dense, mellow, fruity, smooth, with a long aftertaste. Suitable for cold drink. Best serves with food like tofu, white-meat fish, shellfish or seafood. It has been rewarded Silver Award in IWC Winner 2016, Gold Award in U.S. National Sake Appraisal 2019 and Silver Award in U.S. National Sake Appraisal in 2011, 2013.